It is a rumor, the specific analysis is as follows:

1, season. In addition to greenhouse vegetables, other anti-seasonal fruits, such as jujube, is definitely genetically modified. What season to eat that season there, and vice versa is genetically modified.

2, color. Different from the traditional is definitely genetically modified, such as colored cotton, this cotton made of clothes, bedding, long-term human contact is absolutely not; and then for example, colored peppers, black rice peanuts, purple sweet potatoes.

3, head. According to tradition, tomatoes also have a certain head, for example: like a thumb so little big small tomatoes are definitely genetically modified. Another example is soybeans, also known as soybeans, is to make tofu, soymilk kind of beans, the shape should be like an animal waist, a little flat, but now the soybeans, all round, a lot of big, like peas like soybeans, high yield, which is definitely genetically modified.

4, flavor. Traditional corn is usually yellow corn, white corn, slightly sweet, and now the popular sweet corn, its sweetness is very high, is undoubtedly genetically modified.

5, pests. Where pests like to patronize the crop is not genetically modified, where pests are afraid, that is, no pests, or very few pests of crops, is definitely genetically modified.

6. Yield. Genetically modified crops generally in the first few years, its yield is much higher than traditional crops.