With the continuous development of the times, the logistics industry is also in rapid development, for this reason to our daily life provides a lot of convenience, so that people can eat the south and north of the food, such as pike crabs and so on, but there may be some partners may have heard of pike crabs can not be steamed, but do not quite know what the reason is, the following one to understand it.

The reason why pike crabs can't be steamed

Pike crabs can in fact be steamed, and the reason why there can't be steamed is because many inland partners to buy most of the pike crabs are frozen, and therefore direct steaming will lead to the inside of the ice in the water of the unclean into the pike crabs, thus affecting the taste of the pike crabs, the pike crabs can be steamed. This will affect the taste and nutrition of the crab.

Introduction to the pike crab

The pike crab is also known as the white crab in some places, and it is called the pike crab because of its pike-shaped cephalothorax. The pike crab is also called the tridactyl crab and belongs to the arthropods. Male umbilicus is pointed and smooth, chela grows up, shell surface with greenish color; female umbilicus is round with downy hair, shell surface is ochre color, or have spots. The nutritional value of the pike crab is very high, rich in protein, fat and a variety of minerals, so many people are more like to eat, and the practice is also more, can be steamed, or fried, or fried, or all the two halves of the stewed soybean paste, or with the crab fried rice cakes, fried pickles, boiled tofu, etc., the taste is very fresh.