To make ginger vinegar pig's feet, you can use aged vinegar or diced balsamic vinegar instead of white vinegar. At present, there are only three kinds of vinegar on the market, which are more popular and used by more people. Usually, this kind of big meat dish is usually cooked with mature vinegar or balsamic vinegar, and the dishes made are also very delicious. White vinegar can also be used as a seasoning for cooking, but people usually use white vinegar to sterilize or whiten their skin. Of course, each place has its own usage, so vinegar should be used according to different situations.

Ginger vinegar pig's feet is a special dish in Guangdong, and there are many people who really eat it in the south. Because vinegar itself has the functions of whitening skin, improving freckles, sterilizing and disinfecting, and pig's feet are rich in collagen, which also has a conditioning effect on skin and can delay skin aging, so this dish is also loved by many people. Then the main seasonings used to make this dish are vinegar, ginger, crystal sugar and pig's feet. Of course, some people like to put some eggs in it. This egg must be cooked in advance.

First, prepare a good pig's foot to remove hair, and then chop it into small pieces, which is convenient for eating. Then peel the ginger and cut it into small pieces, or you can directly smash the ginger. Then add some oil to the pot, add the freshly cut ginger, stir-fry the fragrance and put it out for later use. Then pour water into the pot, put the pig's feet in and cook them to get rid of the fishy smell. It takes about 5 minutes to walk. Then stew the ginger vinegar pig's feet in a special soup pot, pour the crystal sugar and vinegar into the pot, then cook it with fire, wait until the crystal sugar in it melts, then add water, add ginger slices from the pig's feet, and then turn the fire into medium heat for slow cooking. After cooking for 40 minutes, turn the fire to low heat and cook slowly. It will take about half an hour to cook.

In fact, this dish is relatively simple. Since it is called ginger vinegar pig's feet, the main seasonings are ginger and vinegar. It is best to choose the old ginger for ginger, which will taste spicy, so that the cooked dish will have a special taste. Then the vinegar used can be either old vinegar or fragrant vinegar, and it is best not to use white vinegar, because the production process of old vinegar and fragrant vinegar is more complicated and the taste is sweeter. White vinegar may be relatively simple to make, so the dishes may not taste so good. Most of the vinegar we usually use for cooking in the kitchen is aged vinegar and balsamic vinegar, and balsamic vinegar is also used most often in cold dishes. White vinegar is generally used for sterilization and disinfection. Of course, some ladies like to use white vinegar to dilute freckles. It is true that white vinegar also has this effect. In short, it is better to use old vinegar and balsamic vinegar to make ginger vinegar pig's feet.