Ingredients: noodles and vegetables, sesame sauce, sesame seeds, salt, sugar, oyster sauce, soy sauce, sesame oil.

The practice of noodle tree wild vegetables is as follows:

1, first of all, the noodle vegetable selection, clean, drain the water.

2, and then to the pot of water, which put a little oil and salt.

3, wait for the water to boil, into which put the noodle dish blanching, preferably not more than a minute.

4, will blanch the hot water of the noodle dish out, and again through the cool water.

5, then into the pot, drain.

6, and finally put all the seasonings into a small bowl into the sauce, too thick to add a small amount of cold water to dilute a little, good sauce poured into the blanched noodles on the vegetables, mix well can eat it.