2. First, put everything on the plate.
3, add 2 bowls of water for seven or eight hours, so that peanuts can taste.
4. Remove the pepper, aniseed and garlic after removing the water. The pepper must be removed, because the pepper can't be cooked in the microwave oven. Put peanuts flat on a plate, then microwave for 7 minutes until crisp.
5, roasted peanuts, crispy and salty, very delicious.
The correct method of spiced peanut
Raw materials: red-skinned peanuts, salt, fragrant leaves, star anise, pepper and thirteen spices.
Practice:
1, peanuts, clean, put in the boiling pot.
2. Add water that is not twice as large as peanuts, add auxiliary materials, stir well, and boil over medium heat.
3. After the fire is boiled, change to a small fire and cook for about an hour until the peanuts are just soft and glutinous. Turn off the fire, soak them overnight after cooling, and let them fully taste.
4, spiced peanuts are ready, soft and delicious, and drinking porridge is good.