What is Italian honey? Italian bee is a species introduced from Italy; On the other hand, Italian bees have a high yield and produce propolis and pollen. Most of the honey on the market is Italian honey; They are all single varieties, such as jujube nectar and Sophora japonica nectar. The honey gathering period of Italian bees is short, usually once every 2-3 days, basically uncovered, with high water content, high yield and low price, about 15-25 yuan. 90% of the markets are selling foreign honey.
The price of earth honey is 20 17. How much is a catty of earth honey? Actually honey is a good thing. Let me tell you about the nutritional value of honey first:
First of all, honey is a valuable nutrient, and sweetness is the simplest and most initial food experience. 80% of honey is fructose and glucose. Honey, as the only sweet food for early humans, can quickly replenish calories and physical strength. Different from artificially refined sucrose, the sugar in honey can be directly absorbed by the human body without hydrolysis.
2. Honey contains six kinds of amino acids needed by human body, which is very beneficial to human body;
3, honey is rich in a variety of enzymes, this one, mainly anti-oxidation, anti-aging and anti-cancer effects;
Honey is rich in minerals, which is quite suitable for human body.
5. Honey presents an alkaline substance in the human body, which can neutralize the acidic substances in the body and play a very important role in anti-fatigue and anti-aging of the human body.
The price of native honey is really not cheap, because the yield is much lower than that of Italian honey, because its nutritional value and medicinal value are much higher than that of Italian honey.
"Honey Effect" of "Earth Honey"
Written in the Eastern Han Dynasty, the earliest existing pharmaceutical monograph in China, Shennong Materia Medica Classic, listed honey as the top grade, which has the following functions: "attending to evil spirits in the heart, stopping spasm, invigorating qi, tonifying middle energizer, relieving pain and detoxicating, eliminating various diseases and harmonizing various medicines. Long service and strong wisdom, not hungry and not old. " In the 4th century A.D., Guo Pu (276 ~ 324) at the turn of the Western Jin Dynasty and the Eastern Jin Dynasty wrote: "As dew, it is like cutting fat, fresh and smooth, and the pulp is smooth and fragrant. All kinds of medicines must be blended, and Bian Que's technique is very good. " Compendium of Materia Medica: "Human medicine has five functions: clearing away heat, tonifying middle energizer, detoxifying, moistening dryness and relieving pain. Born cold, it can clear heat; Cooked is warm and can be replenished; Ganping can detoxify; Soft and moist, so it can moisten dryness; Slow can relieve urgency, so it can stop the pain of myocardial ulcer; Because it is harmonious and can pass through the middle, it can work with all kinds of medicines and licorice. "
To sum up, "earth honey" is a hundred flowers honey collected by wild or cultured Chinese bees in the mountains. It is only collected twice a year without vacuum concentration and filtration. Because of its honey source characteristics, local honey has many miscellaneous flowers, mainly scattered medicinal materials in mountainous areas, and honey is dark in color. There is obvious bitter taste of traditional Chinese medicine before eating, and it is sweet but not greasy after eating, which has obvious curative effect on recording medical ancient books. Not all honey is "earth honey". Qin-flavored earth honey, selected from the pure earth honey of ancient beekeeping in the depths of Qinling Mountains, is far away from industrial pollution, only to present the original taste. Bian Xiao also ate Qin Wei native honey. Good quality, excellent online reputation!