Ingredients: Agrocybe aegerita 300g, 2 green peppers, bacon 1 small pieces, 4 slices of ginger, appropriate amount of pepper, garlic 1 piece, 5g of lobster sauce, 3 dried peppers, edible oil, appropriate amount of salt, appropriate amount of chicken essence, soy sauce 1 spoon, and sugar/kloc-0.

method of work

1. After washing Agrocybe aegerita, cut the waist and cut a knife. Let the length become half of the previous one;

2. Shred ginger and minced garlic for later use. Chop the lobster sauce into powder. Cut dried Chili into small pieces; Slice bacon and shred green pepper for later use;

3. After the pot is hot, pour the oil. When the oil temperature is 70% hot, add ginger, garlic, lobster sauce, pepper and dried pepper in turn. Stir fry;

4. Pour in the sliced bacon, turn to medium heat, and let the fat part of the bacon explode. (Doing this is the same method as burning braised pork, for the same reason);

5. Turn the fire, pour in Agrocybe aegerita, put a spoonful of soy sauce and a spoonful of sugar. Turn it twice and add a little salt;

6. Stir-fry for about 2 minutes, add the shredded green pepper, and then add a proper amount of chicken essence. Stir-fry for a minute and you can get out of the pot;