No taboo people. Russula is suitable for everyone, especially children, pregnant women, anemia, low immunity, and cancer patients.

Taboos on eating red mushrooms

As we all know, brightly colored mushrooms are poisonous and should not be eaten. Otherwise, you will suffer from dizziness and vomiting at worst, and poisoning and death at worst. Red mushrooms are fungi with bright colors and bright red surfaces. Most people can eat red mushrooms. Both adults and children, the elderly and pregnant women can eat mushrooms, and they are very suitable. However, it should be noted that people with itchy skin due to sexually transmitted diseases should not eat it.

What should you not eat with red mushrooms

1. Pheasant: Eating red mushrooms and pheasant together can cause hemorrhoids.

2. Quail: Eating red mushrooms and quail together will cause poisoning.

3. Crabs: Eating red mushrooms and crabs together can easily cause stones.

What is the best thing to eat with red mushrooms

1. Tofu: Eating red mushrooms and tofu together can promote blood circulation.

2. Crucian carp: Eating red mushrooms and crucian carp together can be a diuretic and beauty treatment.

3. Papaya: Eating red mushrooms and papaya together can lower fat and blood pressure.

4. Chicken wings: Eating red mushrooms and chicken wings together can promote protein absorption.

Can pregnant women eat red mushrooms?

Pregnant women can eat red mushrooms, but they should not eat too much. It is beneficial for pregnant women to eat red mushrooms. Russulas are sweet in taste and warm in nature. They have the effects of nourishing blood, nourishing yin, cooling and detoxifying. This mushroom can be stewed with green kernels, black beans and red meat to treat maternal anemia. It can also be used with other foods. Various meats can be steamed or stewed to replenish blood and strengthen the body. If a pregnant woman develops anemia, it will lead to hypoxia in the fetus, with disastrous consequences, and the pregnant woman herself will feel uncomfortable. Russulas are rich in iron. If pregnant women suffer from iron deficiency anemia, eating red mushrooms will be very therapeutic.