Look at the effect of Gastrodia elata Stewed Pigeon.

1. Tonifying liver and kidney

Stewed pigeon with gastrodia elata has nutritional value, which can help the body strengthen the spleen and nourish the stomach, and has the effect of nourishing kidney and fixing essence. Might as well eat some gastrodia elata stewed pigeons in holidays, which can make the days after that full of energy.

Step 2 treat the disease

Stewed pigeons with gastrodia elata can be used to alleviate some people's symptoms such as weakness, menstrual disorder, headache and amenorrhea.

Stewed pigeon with gastrodia elata

3. It can replenish blood

This is one of the recipes for nourishing blood and dietotherapy, because pigeon meat contains some nutrients, which can promote the regeneration of hematopoietic cells in our body, thus supplementing symptoms such as anemia in the body.

4. It can also treat dizziness and headache.

Because gastrodia elata and pigeon meat want to match, this soup not only has the effect of gastrodia elata, but also permeates the role of pigeons. Adding a little ginseng into it can not only cure headache and dizziness, but also relieve fatigue and enhance vitality.

5. Fetal brain tonic

For pregnant women during pregnancy, eating stewed pigeon with gastrodia elata can help the fetus to replenish the brain and improve their immune function. It is one of the best health foods, but it is best not to eat it for pregnant women who are breastfeeding, which is easy to return to milk.