1, will be cleaned, cut into 3 cm square pieces, with boiling water blanch for a while.

All kinds of braised pork finished (20)

2, frying pan oil hot, pour into the meat stir fry, white when adding soy sauce, cooking wine, sugar, scallions, ginger, star anise, cinnamon, a little stir-fry, and then add an appropriate amount of fresh broth, with a high fire to boil, knock off the foam, and then switch to a small fire to cook until cooked, out of the pot can be.

If the frozen pork

1.? Put a moderate amount of cold water in the pot, pull 3 or 4 scallions into green onion knots, put the whole processed pork cubes into the cold water to simmer, put in the pulled green onion knots and 3 slices of ginger, pay attention to the pork in the process of simmering is always meat skin up. Once the pot is boiling, continue to simmer over medium heat for 20 minutes, keeping the blood and impurities out. 20 minutes later, the pork is cooked until it can be pierced directly with chopsticks.

2. Cooked pork, put into cold water, tight a immediately fished out, on the board cut into 3cm by 3cm square, drain water spare.

3. Put the oil in the pot, put some more, about 1 catty or so, the oil will be burned to 6, 7 into the heat, put the cut pork, big fry for 5 minutes, the excess oil in the pork stirred out, fried to golden brown fish out and control dry.

4. Take a casserole dish, the bottom of the pan is covered with scallions, ginger, garlic

5.? Stand the fried pancetta neatly in the pot, note that this time the pancetta pieces must be skin down.

6.? Add seasonings again in the pot: salt 15g, chicken essence 10g, 10ml of cooking wine, Pixian bean paste 15g, 50g of sugar color, 5ml of dark soy sauce, add an appropriate amount of boiling water, the water should be just not over the meat can be. Casserole placed on the fire, high heat again to boil the water in the pot, continue to simmer over medium heat for 1 ? hours, until the juice is crisp. Authentic Mao's braised pork should also be added to the brined eggs, the method is in the braised pork simmering to 60 minutes, into the skinned hard-boiled white eggs, brined for 20 minutes, the eggs thoroughly colored, remove and set aside. Vegetable heart blanched in water with a little salt, with a knife to open, dish when the heart of vegetables on the ground, braised pork skin up yards, eggs to open, yards in the bowl side can be.