2. Soak the chicken breasts in brine before cooking. The amount of brine must be more than the chicken breasts, as the salt can change the organization of the meat and make the chicken breasts taste better. It is recommended to add a spoonful of rice wine for deodorizing effect.
3. Marinate in milk or yogurt. Milk and yogurt are both rich in fat, which retains the juices of the chicken breasts and gives them a light milky flavor. It is important to note that if you marinate with milk, it is not recommended to add other acidic marinades, as the milk will curdle and spoil.
4. Starch. Starch is an ingredient that appears at a high rate when making meat food. Its main function is to serve as a slurry for meat, so that the meat is more smooth and tender. Melt the starch with a small amount of water, pour it into the chicken and scrunch it well. Sticky water starch chicken, the outer layer seems to have a protective film, can lock the moisture, fried out and smooth and tender.