Note: Wash the rice and glutinous rice thoroughly. The glutinous rice needs to be soaked in water in advance, then put it into the soup pot, and inject appropriate amount of water. After boiling over high fire, turn to low heat and cook until the rice grains bloom, so that the porridge can become more viscous. When cooking millet porridge, be careful not to burn it. After adding enough water to boil, turn to low heat and stir it to the bottom of the pot with a large spoon from time to time to avoid scorching the pot.
Steps-
1 Soak the millet in water for half an hour, then boil the water in a pot. After the water boils, put the rice in, so that the rice will not stick to the pot, and the millet will bloom and ripen easily, which will help to increase the consistency of the porridge.
2. After the water is boiled, pour in the soaked millet; After the fire boils, skim off the floating foam on the surface
3, order a few drops of cooking oil, then turn to low heat, cover the lid and leave a gap to cook for 25 minutes. Order a few drops of cooking oil, one is to prevent overflow, and the other is to increase fragrance and thicken.
4. After simmering for 25 minutes, add a little rock sugar, open the casserole and keep stirring. You will find that the porridge in the pot is getting thicker and thicker, and it lasts for 10 minute until the porridge is sticky.
5. When serving, you can add some floss to make it more nutritious.
With gruel:
Pork floss porridge. This is the most common way to eat in Guangdong. Just put the meat floss when the porridge is boiled. But be sure to remember to put the meat floss when the porridge is about to be cooked. In addition, the most convenient and affordable way is to give the baby crispy children's loose porridge, which is not only convenient but also adds protein to the baby.
References:
Baidu encyclopedia-rousong