Main ingredients

Winter bamboo shoots

250 ??grams

White mushrooms

250 ??grams

Pickles

200 grams

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Yellow wine

Appropriate amount

Mushroom essence

Appropriate amount

Steps

1. Wash and prepare the ingredients

2. Slice the mushrooms and winter bamboo shoots, and chop the pickled vegetables

3. After the oil is hot, stir-fry the winter bamboo shoots and spray in rice wine

4. Add the pickled cabbage and stir-fry evenly

5. Add the mushrooms, add a small amount of salt and stir-fry evenly

6. Add a small amount of cold water, cover and simmer for two seconds Minutes, after simmering, add an appropriate amount of mushroom essence to reduce the juice and serve