Soy sauce, water, sugar. Ingredients: fish, cooking wine, ginger, scallions, red pepper, soy sauce, cold white, sugar. Bass cleaned and drained, both sides and fish belly are slightly smeared with cooking wine, plate set up a few chopsticks, put the fish on the paved ginger. When the water boils, put the fish on high heat and steam for 7 minutes. Cut the green onion into julienne strips. Roll up the fish inside out and cut into thin strips. Soak in cool water and pull apart. Red pepper cross cut off the inside thick meat, leaving the red outer skin, shredded.

Soy sauce, water, sugar. Ingredients: one fish, a little cooking wine, ginger, a few green onions, a few shredded red pepper, 30 grams of soy sauce, 20 grams of cold white water, 1 gram of sugar.

1, sea bass washed, drained, both sides and the belly of the fish are slightly smeared with cooking wine, plate rack a few chopsticks, put the fish on it, the top of the store ginger. Boil water, water boiling put fish steamed over high heat for 7 minutes.

2, shredded green onions. Inside facing up rolled into such a tube and then finely cut strips. Soak in cool water and pull apart.

3, red pepper cross cut off the inside thick meat, leaving the red skin, shredded.

4, cut the shredded green onion and red pepper.

5, adjust the steamed fish soy sauce: 30 grams of soy sauce, 20 grams of cold white water, 1 to 2 grams of sugar melted in a bowl.

6, after the fish steamed pour off the water in the plate, draw off the chopsticks, drizzle with seasoned steamed fish soy sauce, lay on the shredded green onions and shredded red pepper.

7, a pot of hot oil, pour on top of the fish can be.