Hometown Flavor Snacks Composition 1 My hometown is Gaozhou, and there are many delicious foods in Gaozhou, such as bean sprouts powder and potato buns. But my favorite is the dog meat pot in Gaozhou.
The main material of dog meat pot is dog meat, and it is best to choose a local dog, because the dog has a lot of lean meat and is not easy to get tired of eating. Besides dog meat, there are white fat radish, wrinkled tangerine peel, grotesque southern ginger, delicious peanut oil, red pepper and so on.
How to do it? First, chop the dog meat into small pieces, then wash it, cut the ginger and radish into small pieces, then heat the pot and add peanut oil, then stir-fry the dog meat and ginger in the pot, stir-fry the blood water, put the dog meat and radish together in the pressure cooker and add boiling water to suppress it, then turn to low heat for about 20 minutes after deflation. Leave the oil of the fried dog meat just now, and don't put it in the pressure cooker to suppress it with the dog meat, so that the soup will not be greasy. After the pressure cooker cools naturally, transfer the dog meat to the induction cooker. In this way, a pot of hot dog meat pot is ready.
Wow! In the maroon soup, pieces of fragrant dog meat first came into our eyes. White radish and red pepper floated on the soup surface, but they attracted us deeply without any aesthetic feeling. They seemed to say, "Come and eat me!" Come and eat me! " When I smell it again, the hot aroma comes to my nose. The thick dog meat aroma also carries the smell of ingredients such as Nanjiang and Chenpi. Ah-this taste should only be found in the sky, and it is rare for humans to taste it several times!
I can't wait to pick up the spoon, scoop a spoonful of soup and meat into the bowl, then pick up a piece with chopsticks and dip it in hot sauce. When I eat it, the smell of dog meat gushes out in my mouth like a flood that has burst its banks. Coupled with the spicy taste of hot sauce, there seems to be an invisible line in an instant, which tightly hooks my greedy insect. It's really wonderful!
Remember, if you visit Gaozhou, you must try our dog meat pot in Gaozhou!
As the saying goes, "As long as you travel to Shanxi, you can't really come to Shanxi without eating a mouthful of hot oily meat." The oily meat in Shanxi is well-known and deeply loved by everyone.
The oily meat is a traditional food in Shanxi. The oily meat that has just come out of the pot is golden and colorful, like glittering gold. In addition to the main oily meat, several necessary side dishes are indispensable. The black fungus is mixed with tiny red peppers, and the parallelogram carrots are scattered like fairy flowers. Like soldiers guarding their positions, the dark green peppers roll to the left and the oval garlic moss, which seems to be the commander of this war. I can see the oily meat most in my sight. When I smell it, an aroma comes to my nose, more and more fragrant, more and more greedy, and I can't help but take a sip. I chew it slowly in my mouth, and the aroma fills the whole mouth, and from time to time there is soup from the meat.
Everyone must want to know how to make such delicious oily meat! The method of oily meat is very simple: the thin slices of meat are invaded into the thick liquid mixed with eggs and flour, and after a little work, the meat is put on a white nail, and then it is put into the oil pan until the meat slices roll back and forth several times, and the white nail on the body gradually turns pale yellow, and finally it is golden. Then go back to the oil pan and stir fry again, and then add green peppers and fungus. With the thick smell of "sizzling" floating all over the house, the oily meat will be successful. This is simply: "This taste should only be found in the sky, and it is rare for people to taste it several times."
I love my hometown, and I love the delicious food in my hometown-oily meat!
Hometown Flavor Snacks Composition 3 My favorite "Maple Town Noodles" is one of the famous cuisines in Suzhou. As its name suggests, it is a kind of noodle. Maple Town is Maple Bridge, which is the seat of the world-famous Hanshan Temple. There's an interesting legend in Maple Town!
According to legend, during the Taiping Heavenly Kingdom, two brothers jointly opened a noodle restaurant in Fengzhen. Once, the boss gambled in a casino and lost all the money to buy raw materials and ingredients, so that he even had no money to buy soy sauce. It will be difficult to open the business the next day. The two brothers used their quick wits to ask their neighbors for some fermented wine and eel bones, and simply changed the red noodles into white noodle soup. Because the wine is mellow and the eel bones are delicious, the boiled white soup is praised by customers. This day's business is not only unaffected, but even more prosperous. Over time, the white noodle soup in this shop spread from mouth to mouth, and more and more people came here to eat noodles. The two of them officially hung up the signboard of "Maple Town Noodles". Later, fengzhen noodles became a traditional food here!
To make amazing noodles in Maple Town, the materials must be very particular: raw noodles, pork ribs, eel, fine salt, fermented wine, cooking wine, onion ginger, chopped green onion ... but none of them can be less. The steaming maple town is on the table. A tangy smell of wine immediately rushed up and rushed into my nose. When hanging soup, in addition to the common meat bones and eel bones, distiller's grains and screws can be added if guests need them. Topping is a piece of braised meat, but it is different from ordinary braised meat. Its meat quality is tender and tender, and the method is complicated. Besides, soy sauce cannot be put in the stew, and it is only seasoned by salt. Braised meat looks very greasy, but it melts in the mouth. The fat but not greasy braised meat has a faint bouquet, which highlights the charm of Maple Town. At this time, drinking a mouthful of soup with white fog will definitely relax your whole body and make you warm. I think, the banquet of the gods in the sky is so much! The noodles in fengzhen town are really: the braised meat is white and tender, and it melts at the entrance; The noodle soup is clear in color and delicious!
Hometown Flavor Snacks Composition 4 Autumn wind is the best season to eat crabs. Drag the crab with noodles, not only the crab is delicious, but also the flour is so delicious Speaking of noodles dragging crabs, I believe many people should know. Yes, some places are commonly known as crab feet, which is a veritable human food. The pale yellow soup contains orange crab shells and green edamame, which is really mouth-watering! Moreover, dragging crabs with noodles is not only delicious, but also very simple. Why do I say that? Because these days, my father made me a noodle crab.
10.2, as soon as Dad came back, he said, "Let's eat noodles and drag crabs today!" "Oh yeah." I cried happily. "Then let's start making noodles to drag crabs!" "good!"
Dad washed the crab first, and then prepared to cut it in half-this was the scariest step, but my chef dad was not afraid. He put the crab on the cutting board and held it down so that it could not move. Then dad raised his kitchen knife and cut it across the board. The crab that was just swaggering was cut in half with a crack. In this way, dad cut all the four big crabs he bought in half.
The next step, of course, is cooking Aunt put the pot away first, turn on the fire and add oil. Dad dipped the crab in flour before the oil was hot. After a while, the oil was hot, just like tap dancing, jumping in the pot. Dad put the crab stained with flour into the pot, and only heard a "ho", and the oil jumped even harder. When the crab changed from blue to golden yellow, my father added a little salt and soy sauce to the pot, and then he reached half a bowl of water and covered the pot for stewing. At this moment, my father added an egg to the remaining flour and kept stirring. I also actively want to help my father stir. My father smiled and said, "Hehe, just be my little assistant!" " "Yes!" I cried. When I mixed the flour, the crab was almost ready. Uncover the pot and open the lid. The aroma is so fragrant that I can't wait to eat it at once. Dad said, "Don't worry." He poured the batter into the pot, put some edamame, stir fry it, sprinkle with chives, turn off the heat and put it on the plate!
I was so greedy that my father said, "Xinyi, try it!" " So I took half of it. After burning, the noodles dragged crabs, only glittering and translucent and full, golden. After biting down, the thick noodle sauce was wrapped with fat crab paste, which really made my teeth and cheeks fragrant and memorable! When eating "noodles dragging crabs", my two hands will be ugly, full of sauce, and the corners of my mouth are all like clowns. But it is so delicious, I will stick out my tongue and lick the sauce on my mouth carefully. When my mother sees me eating, she will say, "Little greedy cat, do you want to lick it so clean?" "It's really delicious, mom. Try it."
Crab with noodles is delicious. Do you want to eat it?
I was born in the beautiful and prosperous Chongqing. Chongqing is located in the southwest of the motherland, where the mountains are undulating and steep. This unique terrain has shaped the indomitable spirit of Bayu people who are not afraid of hardship and fatigue. Among the Ba-Yu diets, the most famous one is Chongqing Hotpot.
Chongqing hot pot is a wonderful flower in Ba-Yu food culture. Chongqing hot pot focuses on spicy and delicious flavor. Chongqing hot pot soup has a bright red color and attractive fragrance. As soon as you enter a hot pot restaurant, there is a fragrant smell. When you see the hot pot, everyone will feel that you will taste it first. Even Mr. Slifen, who is known as "Napoleon of Economics", has a good impression on Chongqing hot pot. Every dish in Chongqing hot pot has its own characteristics, such as: fresh duck intestines are very crispy, tender beef is rotten enough to taste ..., After eating hot pot, you are sweating profusely, spicy and refreshing, and you still smell hot pot, which makes people memorable ...
The history of Chongqing hot pot can be traced back to the Xia Dynasty. According to legend, the fishermen on Chaotianmen Wharf, because they couldn't get anything to eat, took some beef and pork that others didn't want and burned it in something called "Ding", which gradually evolved into what it is now. Because hot pot has a history of thousands of years, it is also a valuable historical heritage, and I believe it will be cherished by more and more people.
Speaking of hometown, many people have the same memories and hobbies, and I am no exception. In my hometown, what I love most is not flowers and plants or tourist attractions, but the food in my hometown. Because there are many foods or ingredients in my hometown that are not available in other cities, I love them.
There are many delicious foods in my hometown, among which glutinous rice is my favorite. This is usually made of glutinous rice early in the morning, and then the glutinous rice is kneaded into a dumpling shape, and some side dishes such as kelp, shredded radish and potatoes are put in it, and then it can be eaten. It has been with me for many morning breakfasts. Unique love. And you can add sugar or pepper according to your own taste, and mix them freely. This is the biggest feature of my hometown. Besides glutinous rice, there is goose powder. The most famous goose in my hometown is the big grey goose, especially in winter. If you eat a goose hot pot, it can play a role in driving away the cold. And goose is not as easy to get angry as beef, so it is a must-have dish in winter. The most important thing is soup. Drinking a bowl of goose soup on a cold winter day is simply delicious. There is also a silk doll, with a palm-sized dough, and then some side dishes such as shredded radish, kelp, potatoes and peanuts are put on it, and then wrapped up and eaten. In fact, besides these three kinds, there are many kinds of delicious food. I think delicious food is also a symbol that well represents the characteristics of my hometown.
I love my hometown, I love every flower, grass and tree here, and I also love all the delicious food in my hometown.
Hometown's flavor snacks composition 7
My hometown is a paradise on earth, and it's great to live in Hangzhou. Here, in spring, peaches are red and willows are green, and flowers are blooming; In summer, lotus leaves are connected to the sky, and lotus flowers are reflected in the sun; In autumn, the golden wind is cool, and the osmanthus fragrance is fragrant; In winter, although it is very cold, you can see the broken bridge and the smell of plum fragrance floating. But my favorite is the food in my hometown.
There are many delicious things in Hangzhou. I like West Lake vinegar fish, Song Saoyu soup, Longjing shrimp, fried bell and Dongpo meat in the building outside the building best. Every time I get greedy, I want to go outside the building. Louwailou is the oldest and best restaurant in Hangzhou. It is located near the West Lake, and the fish that makes vinegar fish in the West Lake is fished out directly from the West Lake, so the vinegar fish in the West Lake is so fresh and delicious.
There is also a story about the origin of vinegar fish in the West Lake: a young man caught a strange disease and could not be cured for a long time. His sister-in-law caught a big grass carp from the West Lake, cooked the fish with clear water first, and then poured sweet and sour juice on it. The young man recovered after eating it.
West Lake vinegar fish is sour and sweet, and the sweet and sour juice poured on it is like transparent amber, while the fish is cut open from the back, and it is thought that there are two fish in the dish. The fish is fresh and tender and delicious. The shrimps in Longjing are all white and big, and there are some pieces of Longjing tea beside them, which makes people's eyebrows fall off. Coupled with the fresh and sweet Song Saoyu soup, the crispy fried bell, and the fat but not greasy Dongpo meat, it's so cool to eat at one meal!
How's it going? The food in my hometown attracts you, so come to Hangzhou, and let's live together in a paradise on earth!
My hometown has all kinds of delicious food, and everything is the best among them. Whether it's stinky tofu that smells bad and tastes good; Or big, fat, thin and stuffed jiaozi; Or the cold noodles dancing with eggs on the iron plate are all so delicious. But in my eyes, the best food is mala Tang, which is a combination of hemp, spicy and fragrant, and Sugar-Coated Berry, which is sweet and sour.
As soon as you enter the store of Mala Tang, you can feel a hot air coming. When Mala Tang goes into the pot, you can smell the fragrance. As time goes by, the fragrance is getting stronger and stronger, so you can't hide it. Put the mala Tang in a bowl and put the pepper on it. The color of the soup changed from white bone soup to bright red spicy soup, which greatly increased people's appetite at first glance. Green spinach, yellow corn flour, brown beef balls, white cold noodles and black fungus are all in the spicy soup, with bright colors and mouth watering. Take a meatball out and take a bite. The taste of the Q-bomb, the hemp and spicy taste, is simply a challenge to your taste buds, which will make you want to eat it again and make you unforgettable.
If you feel a little tired after eating mala Tang, you will be invited to taste another delicious food in my hometown-Sugar-Coated Berry! Look at the big round hawthorns strung on bamboo sticks, which are covered with a layer of orange crystal sugar. The hawthorn itself is red, and with that layer of light orange, it shines in the sun and looks delicious. Take a bite of hawthorn, and the sour and sweet taste will make you memorable; Smell it, the faint sweet smell and sour taste of hawthorn will make you want to eat it; Chew it, it's a little soft and crunchy, and it will make you unforgettable. This wonderful feeling is like an elf dancing on your tongue.
There are countless delicious foods in my hometown. Those are just the tip of the iceberg. There are countless delicious foods in my hometown. Would you like to have a taste?
Hometown flavor snack composition 9 "Jinyun sesame seed cake is really delicious ..." I think many people have heard this song! That's "Jinyun Sesame Cake" sung by Jinyun singer Kitty Tiger.
Sesame cake is a big snack in Jinyun. In our small town, there is a biscuit stall almost every few tens of meters. The making method of sesame seed cake is relatively simple. First, mix the dough, press a small dough into round slices, then add meat stuffing, collect the dough around with five fingers, then round it with a rolling pin, then spread a layer of sugar oil on the surface, sprinkle a few sesame seeds, and finally stick it in a special cake bucket and bake it for three to five minutes, and a delicious sesame seed cake is made.
Don't rush to eat when you get the sesame cake. You can look at the shape of the cake first, and the round cake is yellow in the white. After smelling the cake fragrance, there is a little sweetness in the fragrance, which makes people salivate; Finally, take a bite, and the smell of dried vegetables, meat, onion and hot air will come out together, and suddenly the smell will wrap around you and make you intoxicated.
The sesame seed cake tastes delicious, and it would be even more pleasant if it was accompanied by a bowl of steaming wonton.
Wonton, like sesame seed cake, is also a flavor snack in Jinyun. The method of making wonton is not simple, it depends on your dexterity. First of all, you should fill a little bit of meat in the paper-thin wonton skin, pinch it with your hands, and then wrap it, and a wonton will be ready. If you want to eat a bowl of delicious wonton, when to cook it is very important. You must wait until the water in the pot boils. Generally, after ten seconds, wonton will float upwards like white flowers on the water. Smart Jinyun people add laver, dried shrimps and shallots to the soup, and the taste is simply beautiful.
In addition to wonton and sesame seed cake, we also have special products in Jinyun, such as duck, earth-refreshing noodles, tea and so on. They are famous in the ocean with the efforts of smart and simple Jinyun people. Hearing is empty, seeing is believing. If you have a chance to come to Jinyun, be sure to remember to taste it!
Hometown Flavor Snacks Composition 10 Hometown Cuisine The most famous specialty of my hometown is the chestnut that moved to the west. Whenever I think of the chestnut that moved to the west, I will drool in thousands of feet and can't wait to eat it.
One day, our relatives in the northeast visited Tangshan, and my parents asked me to take them around and eat some local products. I took them happily, first visiting the beautiful Nanhu Park, then visiting the ceramic fair in the convention and exhibition center, and then going to the earthquake memorial hall. I ate crisp candy, chess pieces, sesame seed cake, Wan Li fragrant roast chicken, sesame candy and chestnut in Qianxi with relish. Our stomachs are bursting with food. Those relatives cheered again and again, saying that they had not eaten such delicious food for a long time. One person also bought a box of chestnuts moved to the west, and a bag of sesame candy said that it would be taken back to their families to eat.
When I got home, my parents praised me as a good tour guide. Looking at my relatives, the satisfied eyes and expressions could not help but lead me to ponder: all these achievements were created by our ancestors but we did not enjoy this glory. We did nothing.
Qianxi County is located at the southern foot of Yanshan Mountain, at the foot of the Great Wall and on the bank of Luanhe River. Qianxi chestnut is a traditional characteristic agricultural product in Hebei Province, with a cultivation history of more than 2,000 years. Its unique soil and climate conditions have created its excellent taste and flavor. The products are mainly sold to the United States, Japan, South Korea, Hong Kong and Taiwan, and more than 60 large and medium-sized cities in China, such as Shanghai, Guangzhou, Dalian, Shenzhen and Kunming, which are deeply loved by consumers at home and abroad.
Qianxi chestnut has exquisite appearance, bright color and no adhesion to endothelium; Nuts are beige, waxy, sweet and fragrant, and have excellent taste; Rich in vitamins, carotene, amino acids and trace elements such as iron and calcium, it can achieve health-care effects such as nourishing the stomach, invigorating the spleen, tonifying the kidney and nourishing the face after long-term consumption. It has the reputation of "Pearl" and "Purple Jade" in the East and is called "the best food for China Ganli" by the Japanese.
After listening to my introduction, are you interested in trying Qianxi chestnut?
Hometown snacks composition 1 1 I have been to many places and eaten many delicious foods, but my favorite is our Changyang cuisine.
We have a lot of delicious food in Changyang, such as: bacon, lazy tofu, gold-coated silver … Let's talk about lazy tofu first! Have you ever eaten lazy tofu? Some people will say, "lazy tofu?" Never heard of it. " The process of making lazy tofu is very simple. First, soak the soybeans until soft, and then grind them into soybean milk. In the grinding process, you can put some garlic powder and pepper, which will make lazy tofu more delicious. Then cut the washed vegetables into pieces, and then pour the soybean milk, bean dregs and vegetable powder into the pot to cook. After cooking, this famous dish is ready. I smelled it with my nose, and the thick fragrance wrapped me up. I couldn't help but fill a bowl. It was like magic. In a short time, I finished drinking a bowl. It flowed from my throat to my stomach, and all my cells were activated. After drinking a bowl, I want to drink another bowl, and my mouth can hardly stop.
Gold-coated silver is also very strange. Don't mistake it for gold and silver. In fact, corn flour and rice are mixed together. It's also very simple to make. First, prepare corn flour and rice, then mix them well and put them in the rice cooker, steam for a while, then when it doesn't exhale, open the lid, carefully pick it up, and it's out of the pot. That's really fragrant! Golden corn bread is wrapped in white rice, which is "gold covered with silver". My mouth is watering, and I'm sure you will like it, too!
We have a lot of delicious food in Changyang. I hope you will come to Changyang for a taste sometime!
Hometown snacks composition 12 Ma Yong has changed a lot in recent years, and it has become much more prosperous than before. To this extent, I have to admire the spirit of these working people. They forget their work and sleep, so that today's beautiful Ma Yong will appear before our eyes.
Today is the annual 1 degree food festival. My family and I came to the Fisherman's Wharf in Huayang Lake in Mayong. That is, the food street. When I came here, I was shocked by everything in front of me. This deserted place has now become a sea of people, and the stalls are rolling and close together.
As soon as I stepped into the gate, a fragrance came to my nose, with all kinds of flavors, forming a hodgepodge, but it smelled great. We strolled around and found that the names of those stores are so interesting. They have the flavor of Daoxiao Noodles, little lion wrapped chicken chops and childhood. All kinds of interesting brand names such as papaya yogurt attract my delicious little mouth.
I was attracted by the fragrant kebabs for the first time. The kebabs cooked in the past were yellowish brown and covered with a thick layer of spices, which made my eyes full of kebabs. Mutton skewers not only smell fragrant, but also taste more fragrant. If you take a bite in your mouth and taste it carefully, you will feel that the mutton skewers are very delicate. Extremely smooth and tender, so cool! Swallowed in one gulp, the fragrance emerged from the nostrils, which really made people love it. That's why I want to eat so much. Maybe it's because I ate too fast. My mouth was full of meat oil and spices. Even my nose was stained with a lot of light, but I didn't know it. I didn't understand until my mother laughed that I was a flower cat who ignored my mouth and body. I smiled shyly. Hey, hey, it's no wonder that I, who makes mutton kebabs so delicious.
After eating mutton kebabs, my mouth is full of greasy things, so it must be great to have a refreshing and delicious drink! Come on, there are several lemon tea shops behind me, which seem to be specially prepared for me. I have an indescribable happy taste in my heart. I can't wait to take a few mouthfuls of lemon tea. This is the most wonderful and delicious lemon tea I have ever drunk. I drank this superb lemon tea, and the hot sweat on my head was eliminated a lot, but the burning sun still refused to let us go and kept staring at us as if we had a grudge against him.
I tasted the French fries I just bought with relish, while eating and walking. After passing through a colorful food, I unconsciously thought of the old place. E's rugged road, on both sides of the road is not a food street, but a banana field. After several years of development, my town has built the banana field into a food shop, which is the current food street.
I believe that Ma Yong will be more and more prosperous in the future, as the saying goes. Food is the most important thing for the people, and safety is the first priority. The food in Mayong is so unforgettable.
Hometown snacks composition 13 My mother is from Guizhou, so I have always regarded Guizhou as my hometown. Every summer vacation, I will go back to Guizhou with my mother. There is a lot of delicious food, but my favorite is the mutton powder there! It makes my mouth water to think about it!
When I was in Zunyi, every time I had breakfast, my aunt would take us to the mutton powder there. The noodle shop was not far from my aunt's house, and I could smell the thick mutton before I went to eat mutton powder. Here we are. Wow! The shop is already crowded with people! There are still many people who can only stand outside and eat, but they still eat so intently, as if he is the only one!
Mom went to pay in line, and I went to find a seat. I turned around and didn't find a seat, so I had to stand by and wait patiently. After waiting for a while, two uncles just finished eating. I was so happy that I ran to sit down. At this time, my mother brought the mutton powder, too. I saw a big bowl full of powder covered with sliced mutton, and the mutton was covered with coriander. Onion. Pepper. Soaked in mutton soup, it makes people appetite at a glance! I mixed it, and the thick fragrance came to me like the tide! I couldn't wait to take a big bite. Ah! It's hot! It's so hot that I just spit out my tongue! Mom said that the mutton powder just served can only be eaten by small mouthfuls! So, I carefully put a heel into my mouth and gently bit it. I only felt that the powder was slippery, elastic and fragrant, which was simply delicious! But! If you eat Chili alone! You will burn in your mouth like a flame!
Look! How delicious the beautiful aunt next to her is! It's like a big meal! And the younger brother of Xiao Yan's family eats so well! A big bowl is almost finished! He is a doll who doesn't like to eat! So, I also took a big bite, and soon, a big bowl of mutton powder with soup and water went down! My mouth is full of fragrant mutton powder!
Such delicious mutton powder can only be eaten in Guizhou! Listen to my mother: this shop has been open for more than ten years, and the business has always been so good. Its name is shrimp mutton powder. Do you know why there is no shrimp in the shrimp mutton powder? Because shrimp is a place name in Zunyi.
I love your hometown! I love the food in your hometown!
Hometown Flavor Snacks Composition 14 My hometown Lianjiang County is located in a small town on the eastern coast of Fujian. It is rich in mountain and sea resources and is known as the "land of fish and rice". Because seafood is abundant all year round, people process seafood into various delicacies. And the famous food here is fish balls, which is also my favorite.
The fish balls in our hometown are all delicious. The fish balls in our hometown are minced with eel or shark meat and mixed with starch. The stuffing in the middle of the fish balls is made of lean meat and chopped into paste and then seasoned. Squeeze the fish paste and meat paste into fish balls by the chef's skillful hands, and put them into boiling water, so that the fish balls are created. This is the fish balls that every household used to ask the master to make by hand during the Chinese New Year. The food is smooth and crisp, and the soup is fresh and fragrant. Although fish accounts for a lot, it is not fishy smell but fishy smell. Even people who don't like fish at ordinary times have a soft spot for it.
With the improvement of people's living standards, eating fish balls has become a freewheeling thing. You can see fish ball shops everywhere on the street, and some of them can eat steaming fish balls when they enter the store; Some are freshly made cold fish balls; There are also all kinds of beautifully packaged frozen fish balls. There are many more brands of fish balls. Such as Huang Qi fish balls, Baiyang fish balls, Shunfa fish balls and so on. But my favorite is Baiyang fish balls. With a gentle bite, a faint oily juice flows out of my mouth. Wow! It's delicious. It's delicious.
As the saying goes, if people want to eat fish balls, come to Lianjiang to ensure that everyone can eat fresh and delicious fish balls.
Hometown Flavor Snacks Composition 15 My hometown holds a food festival every autumn. The location of the food festival will change. I know the Bamboo Charcoal Bote Museum in Suichang, the temporary food plaza opposite Suichang No.3 Middle School, Suichang Kaixing Square and so on. But no matter how the location changes, the food is equally attractive.
I love the food festival in my hometown, because there are so many foods at the food festival. I can name more than ten kinds of them, such as "Melaleuca Cake", "Tofu Pill", "Bamboo Charcoal Face Fish" and "Odd peanut bud". Among them, I like to eat peanut bud best. It is a kind of food that is cold and sour, which makes people salivate and want to eat it.
I love the food festival in my hometown, because at the food festival, my mother won't forbid me to eat like this, but she will agree as long as I ask. For example, she bought me "fried squid", "golden meatballs" and "roasted chicken wings" at this year's food festival ... Usually, she is not so generous!
I love the food festival in my hometown, because at the food festival, there are not only delicious food, but also fun. For example: "bungee jumping", "haunted house" and "shooting" ... My favorite game is "pirate ship". I sat in the bow and started. The boat swung to the left and right in turn, swinging higher and faster. "Ah!" Everyone shouted in unison, "Oh, my God, I'm flying out!" " I cried, I held the handle tightly, and my palms sweated. "Ding-"was over, but my heart was still beating fast. When I got off the boat, my feet and legs were still shaking.
I like the food festival in my hometown very much. If you like it, come quickly. I will wait for you here!