Papaya ripening time in the fall of September-October, in China's wider planting range, the main varieties are Guangxi green papaya, Hainan Hawaii fruit papaya, wrinkled skin papaya, with spleen digestion, nutrition, anti-epidemic and insecticidal efficacy, contains a large number of papaya active enzyme, can promote gastrointestinal peristalsis, to accelerate the decomposition of fat and protein in the food, but also to enhance the resistance.

Papaya ripening time

Ripening time: papaya ripening time in the fall of September-October.

Planting Time: Papaya can be sown from January to February every year.

Flowering time: Papaya flowers in April.

Harvesting: Papaya fruits can be marketed when they are ripe, and will usually be harvested in October.

Papaya origin and price

Origin: papaya is mainly distributed in tropical and subtropical regions, native to Mexico and the central region of the Americas, and now in Malaysia, the Philippines, Thailand, Vietnam, Myanmar, Indonesia, India, the United States have been planted, China is mainly distributed in Guangdong, Hainan, Guangxi, Yunnan, China is mainly distributed in Guangdong, Hainan, Guangxi, Yunnan, Fujian, Taiwan and other areas.

Price: The market price of papaya is 1.68 yuan / catty, the specific price also need to look at the regional market situation.

Papaya efficacy and role

Papaya has spleen and digestion, supplemental nutrition, anti-epidemic and insecticidal effects, contains a large number of papaya active enzyme, can promote gastrointestinal peristalsis, accelerate the decomposition of fat and protein in the food, the gastrointestinal benefits, which contains more nutrients, which can improve the quality of people's bodies and enhance resistance.