Two Japanese Tofu

Supplementary Ingredients

Shrimp 50g

Starch 100g

Ingredients

Salt

Scallion moderate

Monosodium Glutamate moderate

Spicy Wine moderate

Shrimp Japanese Tofu Steps to Prepare

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1. Prepare the ingredients: three tofu, shrimp, green onions and cornstarch

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2. Shrimp peeled and threaded and washed for use

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3. Tofu peeled and opened to slices

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4. Put the starch in a bowl, take a piece of tofu and put it full of starch so that it is evenly coated with starch

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5. Put oil in a pan and heat it up, and put the tofu coated with starch into the oil and fry it to make it golden brown

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6. Fry the tofu to golden brown, with a crunchy skin

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7. frying pan on the second heat to low oil, popping the chopped scallions, put the shrimp stir-fry a little

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8. blended into a little boiling water, put salt, monosodium glutamate, cooking wine, seasoned and poured into the deep-fried tofu, simmering for a while, high-flame juicing on it