1. First prepare a bowl of sweet potato starch. Pour it into a large bowl. Add a bowl of warm water to unload. Basin into 4 bowls of water, plus just unloaded that bowl, a *** is 5 bowls of water, a bowl of sweet potato starch, unloaded sweet potato starch into the water at once, simmer slowly.

2. Simmer for three minutes, stirring constantly to prevent the paint from sticking to the pan. Grind a little cooked oil into the bowl, it is best to use a relatively shallow container, so that it is easy to steam the results. Put the boiled sweet potato starch into a bowl and steam over high heat for 20 minutes. After steaming, let it cool, and the sweet potato cold noodles are ready. Real sweet potato vermicelli is this color. The peas are made white. Cut the finished vermicelli into small pieces.

3. Shoot a few garlic, make some minced garlic. Church I was thinking. Come a little pint of fresh soy sauce, a little balsamic vinegar a tablespoon of cola was shown a place to put the right amount of salt according to personal taste, put a little homemade chili oil, ginger juice er mix well. Pour on the good cold noodles, put a little fried peanut rice, sprinkle with small green onions, homemade sweet potato cold noodles are ready. It is cool and delicious, and the cold noodles are very elastic.