Main Ingredients

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1 chicken thigh

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30g of fried chicken powder

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1 piece of ginger

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2 pieces of shallots

Sides

Vegetable oil

15g

White sesame seeds

Moderate

How to make Salt-baked Hand-pulled Chicken

1.

Prepare the ingredients

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2.

Peel and cut the ginger into slices, and cut the scallions into segments

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3.

Clean the chicken thighs and drain with kitchen paper towel

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4.

Sprinkle fried chicken powder and coat the chicken thighs, then marinate for half an hour

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5.

Brush a thin layer of oil on the inside of the rice cooker

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6.

Pave ginger slices

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7.

Place the marinated chicken thighs into the rice cooker, sprinkle with green onion and then cover the lid of the cooker, press the cook button, and then press the keep warm button to keep the rice cooker warm. Then press the rice cooker lid, continue to press the cook button, and then wait until it jumps to the keep warm button can use chopsticks to poke down the chicken thigh meat, if you can easily pass through the chicken thighs prove that the chicken thighs have been cooked, on the contrary, press the cook button several times until the chicken thighs are cooked

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8.

When the chicken thighs are a little bit cooled down, it can be torn off the chicken thighs and arranged on a plate, and then sprinkle sesame seeds and green onions Decorate it and serve