1. Prepare the ingredients

Step 2

2. Separate the fish fillets, heads, bones and meat

Step 3

3. Chop the tomatoes into puree, add cooking wine, add a few drops of lemon juice, marinate the fish bones and fish heads separately to taste

Step 4

4 Heat the oil in the pan and add Stir-fry ginger and garlic because there are ingredients such as tomatoes that have a light fragrance, so no heavier spices are used. The remaining ginger is added later to remove the smell.

Step 5

5. Add chopped tomatoes and stir-fry.

Step 6

6. After the tomatoes start to churn, add a small amount of water. Tomatoes themselves have a lot of water, so you don’t need to add too much water.

Step 7

7. After the soup is boiled again, add the fish head.

Step 8

Add fish bones after 8.2 minutes.

Step 9

9. Add fish after 2 minutes.

Step 10

3. Bring to a boil again, then turn to low heat for 3 minutes and then turn off the heat. Because the fish is sliced ??into slices, it is very cooked. If the time is too long, the meat will rot.

Step 11

11. Remove from the pot. The sour and delicious tomato stewed fish is ready.

Step 12

12. Another one.

Step 13

13. Control the time well, otherwise it will be too bad and unformed.