Ingredients: 500g yellow crucian carp. Accessories: appropriate amount of oil and salt.

Step 1: Clean the fish with scissors.

Step 2: After controlling the water, place it in a basin and sprinkle an appropriate amount of salt.

Step 3: Use your hands to spread the salt evenly and marinate for more than 10 minutes.

Step 4: Put an appropriate amount of peanut oil in the pot. After the oil is hot, add the fish, fry over low heat until both sides are golden brown.

Step 5: Fried yellow crucian carp.