Of course you can't eat it. It's poisonous. Unless there are not many buds, it will be fine to dig them clean, but it is best not to always eat buds. It is better to buy them now and eat them now. Do you want to cherish yourself and your family? Germinated potatoes contain harmful substances. Can't eat! ! ! 1, poisoning reason: There are many kinds of Phaseolus vulgaris, and the poisoning cause of Phaseolus vulgaris is generally thought to be caused by saponin and hemagglutinin contained in Phaseolus vulgaris. 2. The incubation period of poisoning performance is tens of minutes to five hours. The main symptoms are gastroenteritis, nausea, vomiting, abdominal pain and diarrhea. Vomiting is the main symptom, accompanied by dizziness, headache, cold sweat, numbness in some limbs and burning sensation in the stomach. The prognosis is good, and the course of disease is usually several hours or1-2 days. If you have to eat, dig out the buds first and then soak them before eating. Because potatoes germinate, there is solanine. If you eat too much, you will be poisoned. You will have abdominal pain, vomiting, dizziness and even convulsions. Can you eat potatoes when they germinate? When potatoes germinate, they produce a toxin called solanine. Good quality potatoes only contain solanine 10 mg per 100 g, while solanine in green, germinated and rotten potatoes can be increased by 50 times or more. Eating a very small amount of Solanum nigrum is not necessarily harmful to the human body, but if you eat 200 mg of Solanum nigrum at a time (about half of the potatoes that have turned green and sprouted), it will take 15 minutes to 3 hours to get sick. The earliest symptoms are itching in the mouth and throat, pain in the upper abdomen, nausea, vomiting, diarrhea and other symptoms. Those with mild symptoms will heal themselves through their own detoxification function after1~ 2 hours. If you eat 300 ~ 400 mg or more of Solanum nigrum, the symptoms will be very serious, such as increased body temperature and repeated vomiting, resulting in dehydration, dilated pupils, fear of light, and so on. Therefore, patients with severe symptoms should be sent to hospital for treatment as soon as possible. Attention must be paid to the prevention of potato solanine poisoning. * Do not eat immature green potatoes. * The slightly sprouted and blue parts and rotten parts on potatoes should be thoroughly removed. If the potato has a large blue area and many sprouting parts, you should throw it away. * Cut peeled potatoes into small pieces and soak them in cold water for more than half an hour to dissolve the remaining solanine in water. * Taking advantage of the weak alkalinity of Solanum nigrum, adding proper amount of rice vinegar when cooking potatoes, and decomposing Solanum nigrum by using the acidity of vinegar can play a detoxification role. * Cooking potatoes should be cooked and thoroughly burned, and the long-term high temperature can partially decompose solanine. If you feel a little numb in your mouth when eating potatoes, it means that the potatoes still contain more solanine, so you should stop eating them immediately to prevent poisoning. It has been reported that if pregnant women eat too much solanine, it may cause fetal malformation, so pregnant women should be especially careful.