the ancient town of xitang is one of the famous ancient towns in the south of the Yangtze River, which has obvious characteristics of the south of the Yangtze River. Besides enjoying the beautiful scenery, the ancient town of xitang's food should not be missed. What are the delicious foods in the ancient town of xitang? Let's share some famous food snacks in the ancient town of xitang.

1. Wonton old duck pot

Wonton old duck pot is a local dish in Xitang, which can be eaten in many restaurants in the ancient town of xitang. Add the thin-skinned and tender wonton to the delicious duck soup and cook it with duck meat. The fresh and refreshing duck soup is accompanied by the faint fragrance of wonton, which is a perfect match and worth tasting!

2. stinky tofu in Xitang

The stinky tofu in Xitang is very famous, especially the stinky tofu of Guanlaotai. Many stinky tofu in Xitang are selling stinky tofu under the banner of Guanlaotai, which has long been famous and tastes very tender. In addition, there is a "Sanwei stinky tofu" near Songziqiao, which has a unique flavor, crisp outside and tender inside. Don't forget to taste it when you visit Xitang.

3. Sauced snails

Snails are a common dish in Jiangnan water town. Xitang River and water crisscross, where there is water, there must be snails. Snails in Xitang have a thin shell and thick meat. Stir-fry with onion and shredded pepper, spray wine with sugar, then pour in red soy sauce and add spiced star anise. The soup is very rare and sticky. Most of them are very tasty and have a strong umami flavor, which is really pleasant with yellow wine.

4. Steamed white water fish

White snakehead fish is abundant in Fenhu Lake and is famous for its delicious meat and rich nutrition. The cooking of steamed white silk fish is very particular. When killing the fish, add a small amount of salt to marinate it for more than two hours, take it out and wash it, then put it in white tofu, add seasoning, add cooking wine when it is five ripe, and steam it for 5~6 minutes. The entrance is fresh and mellow, and it is one of the dishes that must be ordered when you arrive in Xitang.

5. Xitang wonton

Although they are both blunt, they are slightly different between the north and the south. The wonton in Xitang is small, thin-skinned and meaty, but it tastes extremely fresh, fresh and delicious, which makes people want to stop.

6. Tofu flower

One of the famous snacks in Xitang, tofu flower is salty and sweet. It is recommended that the salty, milky tofu is served with dried shrimps, laver and pickled mustard tuber. Tofu is tender and smooth, melts in the mouth and tastes excellent.

7. Gordon Euryale Seed Cake

Gordon Euryale Seed Cake is a kind of soft traditional cake, with fresh Gordon Euryale Seed, rice flour (glutinous rice flour) as the main material and sugar as the auxiliary material. It was first made by the ancient town of xitang residents and has been handed down to this day, and it is a must-buy gift for Xitang.

8. Steamed pork with lotus leaf powder

Cut pork belly into pieces, marinate it with soy sauce, sweet noodle sauce, white sugar, yellow wine, etc., then mix it with spiced rice flour, wrap it with fresh lotus leaf, and steam it in a steamer. It combines the flavors of pork and lotus leaf, and its fragrance is pure, crisp but not rotten, fat but not greasy, which is deeply loved by tourists in Jiangnan.

The above eight cuisines are representative of Xitang cuisine specialties, and they all taste very good. Don't miss them for friends who come to Xitang. There are many cuisines in Xitang. Welcome friends in Xitang to leave a message to supplement them.

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