If you want to classify cheese, there are too many kinds of cheese and cheese The simplest is fresh cheese without other treatments, then there are white mold cheese covered with tremella fluff, blue cheese with beautiful blue-green veins like marble, soft cheese washed with salt water or wine when it is ripe, hard immature cheese that is dehydrated in the production process, melted cheese made by adding milk or other dairy products after cheese dough is melted, immature full-fat cream cheese with ultra-high fat content, and children's cheese specially prepared for children.

Difference of Nutritional Value between Cheese and Cheese

Because cheese is mainly made of milk, its most nutritious component is calcium, which is one of the best choices for people to supplement calcium in food. In addition, cheese is rich in protein, unsaturated fatty acids, vitamins, minerals, lactic acid bacteria and other nutrients. Eating cheese every day can provide enough nutrition for our body. Moreover, there are many substances in cheese, such as folic acid, linoleic acid and linolenic acid, which can promote the development of bones when eaten during the growth and development of children.

The difference between cheese and cheese.

How to make cheese delicious? What Bian Xiao wants to say is that it is too easy to make delicious cheese. For example, the most common cheese sandwich is breakfast. When cheese slices are eaten as sandwiches with ham and lettuce, the nutrition is absorbed. Or make it into a cheese chafing dish, that is, the soup base of the chafing dish is boiled with cheese and has a thick cheese soup base. Also, when it is called cheese, it can be eaten with noodles, rice and salad. For example, put a layer of cheese on fried rice and put it in the oven to make cheese baked rice, or add bacon, carrots and cheese to bread to make pizza. There are so many delicious foods that it makes my mouth water to think about it.