* Hot & Spicy Sauce
Ingredients: 1/4 cup lemon juice, 2 tbsp ketchup, 1 tsp each chili oil, chili sauce, black pepper, 1 tbsp each oyster sauce, minced chili pepper, yellow wine, brown sugar, 1/2 tsp minced garlic.
Method: Mix all ingredients well.
* Sour Plum Sauce
Ingredients: 3 sour plums, 2 teaspoons each of sour plum preserves and granulated sugar, 1 teaspoon of white vinegar.
Method: Mix all ingredients well.
* Apple Sauce
Ingredients: 1 apple (cored and beaten into sauce), 1/2 cup apple juice, 1 teaspoon white vinegar, 1/2 teaspoon mustard, 1 teaspoon each honey and onion, salt and pepper to taste.
Method: Mix all ingredients well.
* Five Flavors Sauce
Ingredients: 2 teaspoons each of soy sauce, sesame oil, balsamic vinegar, white vinegar, 3 teaspoons each of ketchup, 1 teaspoon each of minced ginger, garam masala, and minced chili.
How to make: Mix all ingredients well.
* Garlic Sauce
2 teaspoons garlic paste, 3 teaspoons soy sauce, 1 small teaspoon each of monosodium glutamate (MSG), rice wine, and white vinegar, 1 teaspoon granulated sugar, and pepper to taste.
Method: Mix all ingredients well.
|| ruyi2005120 Answer:
Seafood sauce, wine, five-spice powder, soy sauce, sesame oil, ginger, garlic, fishing well, the portion did not say, have a hobby, if you adjust it
|| Stygian Pronto Answer:
1.Cantonese flavor - sweet
Guangdong, of course, is the main sweet, and so the sauce is the Supermarkets sell special barbecue soy sauce, ketchup and honey
Eating method: Brush the food with oil and a little bit of special barbecue soy sauce (because the barbecue soy sauce has a salty flavor, so there is no need to put salt), grilled to four or five minutes of cooked time, according to the taste of the individual coated with the appropriate amount of honey and ketchup, and grilled to seven minutes of cooked time, and coated with honey or ketchup, and grilled a little bit more, then you can eat
There is another more convenient way is to put all the seasoning on top of the food, with tinfoil will be wrapped in food on the charcoal pot on the wire grill, a period of time to turn over a side, can be grilled very quickly, because of the uniform heat, the inside and the outside of the almost together with the cooked, you can try
2. Han-style barbecue - spicy-based
Wuhan's barbecue old far you can smell a The strong taste of barbecue cumin, barbecue cumin is very fragrant, is essential to the barbecue spices, as well as chili powder, pepper, you can cumin, chili powder and pepper mixed with hot oil on the standby, their own home can also be added to a little bit of chicken, add a little bit of salt
Eating method: the first food is slightly marinated, do not be too salty, and then coated with oil, barbecue to four or five minutes ripe, and then the food is cooked, and the food is cooked. Coated with the seasoning mixture, then grilled to seven minutes cooked and then coated with one side, then grilled for a while you can eat
Recommended: There is a very tasty thing for the Han-style barbecue on the must have no one eaten, that is, marshmallows
Needed things: a packet of marshmallows, a wooden stick (iron a grilled, marshmallows slipped down)
Practice: the wooden stick head Insert the marshmallow, hand holding the wooden stick, put on the charcoal fire constantly turning the grill, be careful to roast the paste, about 4-5 turns, the appearance of the hardened, it can be, a bite, the outside is a little hard crispy shell, the inside is baked sugar juice, is certainly the mm's exclusive favorite!
Homemade delicious barbecue sauce
There are a lot of barbecue sauces on the market, but they don't always suit everyone's taste, and the same barbecue sauce every time can be boring. Try some of the recommended sauces below, and they may be right up your alley!
* Yakisoba Sauce
Ingredients: 2 teaspoons soy sauce, 1 teaspoon each of sugar, rice wine, and rock sugar, and 2 teaspoons each of shiba inchi, dried seaweed, and ground ginger.
How to make: Mix all ingredients well.
* Hot and Spicy Sauce
Ingredients: 1/4 cup lemon juice, 2 tbsp ketchup, 1 tsp each chili oil, chili sauce, black pepper powder, 1 tbsp each oyster sauce, minced chili pepper, yellow wine, brown sugar, 1/2 tsp minced garlic.
Method: Mix all ingredients well.
* Sour Plum Sauce
Ingredients: 3 sour plums, 2 teaspoons each of sour plum preserves and granulated sugar, 1 teaspoon of white vinegar.
Method: Mix all ingredients well.
* Apple Sauce
Ingredients: 1 apple (cored and beaten into sauce), 1/2 cup apple juice, 1 teaspoon white vinegar, 1/2 teaspoon mustard, 1 teaspoon each honey and onion, salt and pepper to taste.
Method: Mix all ingredients well.
* Five-flavor Sauce
Ingredients: 2 teaspoons each of soy sauce, sesame oil, balsamic vinegar, white vinegar, 3 teaspoons each of ketchup, 1 teaspoon each of minced ginger, garam masala, and minced chili.
How to make: Mix all ingredients well.
* Garlic Sauce
2 teaspoons garlic paste, 3 teaspoons soy sauce, 1 small teaspoon each of monosodium glutamate (MSG), rice wine, and white vinegar, 1 teaspoon granulated sugar, and pepper to taste.
Method: Mix all ingredients well.
. To seven minutes cooked, and then coated with honey or ketchup, and then grilled, you can eat
There is another more convenient way to do is to put all the seasonings on top of the food, with tinfoil will be wrapped in food on the charcoal pot on the wire grill, a period of time to turn over a side, you can grill very quickly because of the uniform heat, the inside and the outside of the almost together with the cooked, you can try
2. Han-style barbecue - spicy-based
Wuhan's barbecue can be smelled from afar a strong flavor of barbecue cumin, barbecue cumin is very fragrant, barbecue essential spices, as well as chili powder, pepper, you can cumin, chili powder and pepper mixed with hot oil drizzle standby, their own home can also also add a little bit of chicken, add a little bit of salt
Eating method: The first food slightly marinated, not too salty, then coated with oil, grilled to four or five minutes cooked, coated with the seasoning mixture, then grilled to seven minutes cooked and then coated with one side, grilled for a while on the eat