Colorful steps: 1 1 autumn fungus soaked in cold water. Autumn fungus has good toughness, tastes QQ, and my daughter likes it very much.
Colorful steps: 2 2 Clean the ingredients in the main ingredient list. It looks like a lot, but in fact it only uses half the amount. Carrots are only used for a quarter.
Colorful steps: 3 3 Cut the ingredients into silk. Knife workers don't look so good, go easy on them ~ ~
Colorful steps: 4 4 auricularia auricula is also cut into silk. Keep soaking for a while.
Colorful steps: boil water in 5 5 pots, put all the silk in the water and cook it. When it becomes soft, remove the cold water. This step is not photographed. Then put the five ingredients into a larger container, add seasoning and stir well.
Colorful steps: I also made shredded pork in Beijing sauce that night, and when I slipped the shredded pork, I put some into the cold salad. This can be ignored. In fact, I really want this dish to be a vegetarian dish.
Materials?
Carrot half root
One cucumber
Cragus brine sausage half root
Appropriate amount of corn kernels
Proper amount of salt
Thirteen fragrances are appropriate
Proper amount of oil
Colorful practices?
Cucumber, carrot and sausage, all diced.
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Heat the pot, pour in the right amount of oil, and after the oil is hot, the carrots will be oiled in the pot!
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Add cucumber and sausage
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Add corn kernels. Mine is quick-frozen raw corn kernels. You don't need to thaw them, just put them directly.
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Add salt, add thirteen spices, or put some monosodium glutamate, stir-fry until cooked, and you can go out of the pot.