Cream tiger shrimp

Ingredients: shrimp, red pepper, butter, curry leaves, curry powder, starch, cheese, cream and coconut milk salt.

Practice:

1. Fry the shrimp with oil, take it out after discoloration, and open the back;

2. Put butter in the pot, add red pepper, curry leaves, curry powder, cream and coconut milk after oiling;

3. Boil and add shrimp;

4. Add salt, starch and cheese, and turn off the fire after the cheese melts.

Paella

Ingredients: Spanish rice chicken breast squid snapper scallop sweet shrimp sea rainbow garlic onion white wine olive oil broth saffron sweet pepper powder celery leaves black pepper granules cheese powder thyme salt chicken essence.

Practice:

1. Pour water into the pot, put in the rainbow after the water boils, and add some white wine to cook it;

2. Cut snapper into strips, cut squid into rings, take out the meat of scallop and cook it in a pot;

3. Add olive oil to the hot pot, add chopped garlic and stir fry with Spanish rice;

4. Chop the onion, put it in the pot and pour the broth;

5. Pour the white wine into the pot, add the saffron, pour it into the rice after the wine turns orange, and add the sweet pepper powder to cook;

6. Cut the chicken breast into small pieces, put it in a pot, and add salt and chicken essence;

7. Add seafood, add celery leaves, black pepper and cheese powder and stir well. Finally, add thyme.

north south m

Pan fried bun

Ingredients: flour, meat, onion, old cooking wine, sesame oil, black sesame salt.

Practice:

1. Chop shallots, add sesame oil and marinate for a while;

2. Add soy sauce, cooking wine and salt to the meat stuffing, mix well and pour into the onion;

3. Add yeast powder, baking soda, clear water and dough to the flour, divide it into agents with the same size after fermentation, and roll it into skin;

4. Put the meat stuffing into the dough, and then wake up for 15 minutes;

5. Put the oil in the pot, put the steamed stuffed bun, fry it in a little water until golden brown, sprinkle with black sesame seeds and chopped green onion, and then cover it and stew 1 minute.

steamed vermicelli roll

Ingredients: Shrimp, Indica Rice, Raw Powder, Onion, Beauty Pepper, Coriander, Ginger and Garlic Soy Sauce, Delicious Black Sesame, Salt and White Sugar Chicken Essence.

Practice:

1. 3-2 indica rice and 2-2 raw flour are mixed, and a catty of water is poured in and stirred evenly;

2. Take a small bowl, add a penny of salt, two cents of sugar, a spoonful of chicken essence, add shrimp, and then add San Qian raw powder and grab it evenly by hand;

3. Shred onion, cut beautiful pepper into sections, slice ginger, cut garlic into pieces, and stir-fry in an oil pan;

4. Add soy sauce, delicious food, appropriate amount of water, coriander, sugar, salt and chicken essence to boil, and pour out the juice;

5. Soak the steamer cloth in cold water, steam the pot with boiling water, put the steamer cloth on the steamer, pour the rice slurry on the steamer cloth, put the shrimps on it, and steam it into vermicelli in water;

6. Dip some oil on the chopping board, take out the steamer cloth, pat some cold water, gently lift it along the edge of the cloth, then roll it up and cut it into sections;

7. Finally, sprinkle with black sesame seeds and pour with juice.

Lose weight feast

Tasty okra

Ingredients: okra, garlic, fresh shellfish and camellia blended oil starch.

Practice:

1. Wash okra with starch;

2. Put some water in the pot. After boiling, put the whole okra in boiling water and blanch it for about 1-3 minutes. Take it out when the color turns emerald green.

3. Put the scalded okra in ice water for a while and drain it;

4. Chop the garlic, add the fresh Beilu and camellia oil to adjust the juice, and finally pour it on the okra.

Braised ribs with sauce

Ingredients: ribs, onion, ginger, cooking wine, oyster sauce, soy sauce, tofu, soy sauce, camellia blended oil and konjac powder.

Practice:

1. Slice the onion and ginger, put them into ribs, add cooking wine, oyster sauce, bean curd with soy sauce and soy sauce for pickling;

2. Take the ribs out of the pickle, put them in a plate and steam them for 40 minutes;

3. A bowl of warm water, gently sprinkle konjac powder into the water and stir, then add soy sauce, soy sauce and camellia blended oil, and pour it on the ribs.

Fried shrimp cake

Ingredients: Pleurotus eryngii, carrots, pigs, fat shrimps and shallots, cooking wine, egg white, tomato sauce, black pepper sauce, salt, sugar and pepper starch.

Practice:

1. Chop shallots, dice Pleurotus eryngii, carrot and pig fat, and chop shrimps into granules;

2. Add salt, sugar, pepper, cooking wine, egg white, starch, shallots, Pleurotus eryngii and carrots into the pork fat and shrimp meat, and stir them evenly clockwise;

3. Pour a little oil into the dish, glue the small circle with oil, then put the meat in the small circle and make several in turn;

4. put a little oil in the pan, put the meat pieces in, and fry until both sides are golden;

5. Add tomato sauce and black pepper juice according to personal taste.

How to eat healthy fermented glutinous rice.

Crab with fermented glutinous rice

Ingredients: hairy crabs, lettuce, eggs, mash, red dates, cooking wine, sesame oil and salt.

Practice:

1. Stir the eggs evenly, and add appropriate amount of water, salt and fermented grains;

2. Take a large bowl, spread sesame oil, pour in eggs, seal with plastic wrap, and steam in a pot for 5 minutes;

3. Squeeze the big red dates, put them in the eggs, and then add the hairy crabs and lettuce;

4. Add cooking wine to the mash and pour it on the hairy crabs;

5. put it in a pot and steam it, and pick out the leaves.

Lao Zao Tang

Ingredients: yellow croaker mash, shallot, coriander, red pepper, ginger, lemon sauce, sesame oil, vinegar, salt, pepper, starch sugar.

Practice:

1. Yellow croaker is marinated with fermented grains;

2. Pour cooking oil and sesame oil into the pot, cut the yellow croaker into sections and put it into the pot for frying;

3. Add sesame oil, sugar, pepper and Jiang Mo to the water starch and mix well;

4. Pour water into the pot, boil it, pour the mash, and add the fish head and the freshly prepared water starch;

5. Put the croaker in and boil it on low heat;

6. Chop shallots, coriander and red pepper, put them in a pot, and then add lemon juice, salt, vinegar, pepper and soy sauce.

Homecooked delicious

Drawn eggs

Ingredients: egg, hawthorn, rock sugar, sesame starch salt

Practice:

1. Stir the eggs evenly and add water starch and salt;

2. Pour the oil into the pot, then pour the eggs and fry until both sides are golden, and cut the egg cake into diamond-shaped pieces;

3. Dip the egg cake in water starch and fry it in the oil pan;

4. Grab a handful of rock sugar and put it in the oil pan. Stir-fry the sugar color on low heat;

5. Pour in the omelet and stir fry evenly;

6. Chop the hawthorn, sprinkle it on the egg cake with sesame seeds, and eat it with cold water.

Yeshi beef steak

Ingredients: steak, ginger, onion, garlic, Pak Lei carrot, mushroom, yam, jujube, chestnut, ginkgo, medlar, sake, cooking wine, sesame oil, pepper and salt.

Practice:

1. Clean the steak, put it into the pot in cold water, add ginger slices and onion segments, boil and skim off the floating foam on the surface;

2. Cut the onion into strips, chop the onion and garlic, cut the Pak Lei into pieces, add pepper, sesame oil, salt and the soup of freshly roasted beef to make juice, and pour it into the beef for curing;

3. Pour the beef into the boiling pot, add sake and cooking wine to boil;

4. Cut carrots into pieces with a thickness of 1 cm, trim the edges with a knife, slice mushrooms, cut yams, and put them into the pot together with dates, chestnuts, cooking wine and sake;

5. Add ginkgo and medlar before cooking, and then simmer for 5 minutes.

Three peppers play oxtail

Ingredients: oxtail pumpkin, hang pepper, beauty pepper, rice wine, onion, ginger, garlic, pepper oil, bean paste, octagonal fragrant leaves, flowers, pepper and chicken essence.

Practice:

1. Put oxtail in cold water, boil it, skim off the floating foam, and add rice wine;

2. Cut Hangzhou pepper and Meiren pepper into sections;

3. Pour hot water into the pressure cooker, add onion, soak ginger, add oxtail, add star anise, fragrant leaves and fresh pepper and stew for 35 minutes;

4. Cut the pumpkin, remove the pulp and steam it in a pot;

5. Chop the bean paste, stir-fry it in an oil pan, add Jiang Mo, minced garlic, sweet pepper, fresh pepper and pepper oil, and pour oxtail and soup into the pan to stew for 10 minute;

6. Pick the oxtail into the pumpkin cup, add the pepper and chicken essence into the pot, stir well, and pour it on the oxtail.

Qiandaohu fish head soup

Ingredients: fish head lard ginger onion coriander fish bone soup salt sugar pepper.

Practice:

1. The fish head is cut with a cross knife, which is convenient for eating;

2. Pour lard into the pot, melt it, add fish head, add ginger slices, fry until both sides are golden, and pour fish bone soup;

3. Add ginger slices and shallots and cook for about 30 minutes;

4. Pick out onion and ginger, and add salt, Jiang Mo, sugar, pepper and coriander.

Jiqingcai

Looks like honey-sweet and sweet.

Ingredients: tenderloin, sesame oil, soy sauce, sugar starch.

Practice:

1. Cut the tenderloin into thin slices with a length of 3cm and a width of 2cm, and grab them evenly with sesame oil, soy sauce and starch;

2. Take a small bowl, add sugar, sweet noodle sauce and appropriate amount of water and mix well to make sauce;

3. Burn a small half pot of peanut oil to 70% heat, add the sliced mutton, and quickly disperse it to prevent adhesion;

4. After the meat slices are ripe, fish up and filter the oil;

5. Put the wok on the fire, add a tablespoon of sesame oil to heat it up, pour in the smooth sliced meat and sauce, and stir fry quickly to make the sliced meat covered with sauce.

Dragon and phoenix cakes-having children early

Ingredients: butter flour, custard powder raw flour, starch, eggs, jujube paste and pine nuts.

Practice:

1. Mix butter, flour, custard powder, raw flour and starch, add eggs and flour and then stir;

2. Brush a little oil on the chopping board, put jujube paste on it, add pine nuts and knead evenly, divide into equal-sized sections, and then knead into balls;

3. Wrap the jujube paste into the kneaded dough, then shape it with a special impression and bake it in the oven at 250 degrees 15 minutes.

Skillfully make animal viscera

Stir-fried belly slices

Ingredients: onion, ginger, garlic, green pepper, red pepper, vinegar, soy sauce, dried pepper, aniseed, pepper, salt and chicken essence.

Practice:

1. Wash the pig's belly by rubbing with salt and vinegar, and then rinse it with clear water;

2. Blanch in cold water, put in a pressure cooker, add aniseed, pepper, onion and ginger, cook for 20-30 minutes, take out and slice with a spatula;

3. Green pepper and red pepper are cut into pieces, garlic is diced, ginger is shredded, and onion is chopped;

4. Put a little oil in the pot, add onion and ginger after the oil is hot, stir-fry and add belly slices;

5. Finally, add cooking wine, soy sauce, green pepper, red pepper, chicken essence, sugar, salt, garlic, dried pepper and chopped green onion and stir well.

Explode three samples

Ingredients: pork liver tenderloin pork kidney green pepper red pepper yellow pepper onion ginger garlic sesame oil soy sauce vinegar cooking wine starch salt sugar pepper.

Practice:

1. Change the knife of pork kidney, add starch, cooking wine and salt and mix well;

2. Slice pork liver and tenderloin, add starch and cooking wine respectively, and mix well;

3. Chop onion, ginger and garlic, and add soy sauce, vinegar, sugar, pepper and cooking wine to adjust the juice;

4. Put three kinds of stir-fry in the oil pan;

5. Cut the green pepper, red pepper and yellow pepper into strips, put them into the pot and pour in the juice just adjusted;

6. Add sesame oil and stir well.

Homecooked delicious

Quick-fried mutton slices with scallions

Ingredients: lamb leg, onion, ginger and garlic cooking wine, soy sauce, sesame oil, vinegar and chicken essence.

Practice:

1. Cut the onion into hob blocks, shred the ginger, and dice the garlic;

2. Slice the leg of lamb and put it in a bowl with cooking wine and soy sauce.

3. Put a little base oil in the pot, add the salted mutton and stir-fry it quickly until the mutton changes color;

4. Add ginger, garlic, onion, chicken essence, sesame oil and vinegar, and pour into the pot to stir well.

Shrimp gluten alone

Ingredients: gluten shrimp, dried mushrooms, ginger and onion, cooking wine, soy sauce, chicken sauce, sesame oil, pepper powder, starch salt

Practice:

1. Tear the gluten, blanch it, and take it out (fire);

2. Change the shrimp into a knife, add starch, cooking wine and salt and grab it evenly;

3. Soak the dried mushrooms in advance, remove the pedicels, and stir-fry them in the oil pan;

4. Slice the ginger, cut the onion and put it into the pot;

5. Add shrimps and add cooking wine, soy sauce and pepper;

6. Add gluten, add appropriate amount of water and chicken juice and cook for a while;

7. Take a small bowl, add starch and water soaked in mushrooms, stir well, and pour into the pot;

8. Add sesame oil before the pan.

Stir-fried chicken with four peppers

Ingredients: chicken legs, green peppers, red peppers, fungus, dried mushrooms, winter bamboo shoots, ginger, pickled peppers, vinegar, sesame oil, soy sauce, cooking wine, oyster sauce, white sesame seeds, black sesame seeds, dried peppers, star anise starch, pepper powder and pepper sugar salt.

Practice:

1. Boned chicken legs, poured with sesame oil, chopped several times with a small hammer to make the sesame oil tasty;

2. Cut the chicken into pieces, add sugar, cooking wine, oyster sauce, white sesame seeds, black sesame seeds, pepper and pepper and mix well;

3. Add starch to the cooking wine and pour it into the chicken and mix well;

4. Put dried chili, pepper, ginger slices and stir-fried star anise in the oil pan, and pour out the oil;

5. Pour the freshly fried oil into the pot and add the chicken;

6. Add soy sauce, fungus, soaked dried mushrooms, sliced winter bamboo shoots, blanch them with boiling water and pour them into the pot;

7. Cut green pepper and red pepper into pieces and put them in the pot;

8. Add pickled peppers, salt and vinegar and stir well.

Meet for the first time (steamed fish brisket with black bean sauce)

Ingredients: fish, lemon slices, lettuce, ginger and garlic sauce, cooking wine, vinegar, sesame oil, olive oil, pepper, lobster sauce, black sesame and white sesame rock sugar.

Practice:

1. Smear the fish with lemon slices to make it fresh;

2. Remove the head and tail from the fish, cut the fish maw into sections, sprinkle with cooking wine and a little vinegar;

3. Add hot water to the lobster sauce, and then chop it up;

4. Add minced garlic, black sesame, white sesame, rock sugar and stir-fried lobster sauce into the oil pan, and then add sesame oil and minced garlic;

5. Take a small bowl, add soy sauce, vinegar and cooking wine to adjust the juice, pour it into the pot, and then add a few peppers;

6. Put a layer of sesame oil on the bottom of the dish, slice ginger and spread it on the bottom of the dish;

7. Wrap the fish in the just-fried ingredients and put them in the plate;

8. Sprinkle with olive oil, then spread a layer of lettuce and steam in a pot.

fish soup

Ingredients: fish, coriander and ginger salt

Practice:

1. Put ginger slices in the oil pan, add fish heads and fish tails and fry;

2. Pour water into the boiling pot, boil it, and then add the fish head and fish tail to stew;

3. Add salt and coriander leaves before cooking.

Flame eight-claw chicken wings

Ingredients: Octopus wings, onion, ginger, brandy, vinegar, cooking wine, soy sauce, scallop sauce, tomato sauce, Korean hot sauce, corn starch, salt, pepper and vegetable freshness.

Practice:

1. The octopus is soaked in vinegar and cooking wine to remove the fishy smell and fully soften it, and then fished out in flying water (10 second);

2. Change the chicken wings into knives and add cooking wine, salt, pepper, fresh vegetables and soy sauce for pickling;

3. Marinated chicken wings are wrapped with corn starch, fried in a 60% hot oil pan, taken out and fried again, so that the fried wings are tender in the outside;

4. Leave a little base oil, add shredded onion and ginger slices and stir-fry until fragrant. Add tomato sauce and Korean hot sauce and stir-fry with low heat;

5. Pour a bowl of clear water, add chicken wings after boiling, and add a little salt;

6. Add octopus, add fresh shellfish sauce and stir fry evenly;

7. Heat the spoon on the fire hole, pour the brandy, light it, and pour it on the dish.

Iron plate huoyanxia

Ingredients: shrimp, hang pepper, beauty pepper, nine-story tower, onion, garlic, onion, ginger, brandy, column, waiting sauce, seafood sauce, oyster sauce, cooking wine, seafood sauce, pepper starch.

Practice:

1. Hang pepper and Meiren pepper are cut into hob segments, onion, garlic and onion are chopped and ginger is sliced;

2. Open the back of the fresh shrimp and pick out the shrimp line, add starch and grab it evenly, then fry it in the oil pan;

3. Take a small bowl, add the column sauce, seafood sauce, oyster sauce, cooking wine, seafood soy sauce and pepper and mix well;

4. Put the onion, ginger and garlic in the oil pan, add the bell pepper, the beauty pepper, the shrimp and the freshly prepared sauce and stir well;

5. The iron plate is heated in advance, the onion is laid at the bottom, the food is served, and the nine-story tower is placed;

6. Pour in brandy and light the fire.

When winter tonic is going on

Vinegar beard

Ingredients: mutton onion ginger garlic egg olive oil sesame oil vinegar soy sauce sesame oil cooking wine starch sugar salt pepper

Practice:

1. Wash pepper water with hot water;

2. Slice the mutton, add starch, cooking wine, white sugar and pepper water and mix well;

3. Chop the onion and ginger, slice the garlic, and then cut some shredded onion;

4. Add a little salt to the eggs and mix well;

5. Take a small bowl and add vinegar, soy sauce, salt and sesame oil;

6. Heat the pot, add peanut oil, olive oil and sesame oil, add eggs and stir well, and remove (don't control the oil too much);

7. Add some peanut oil to the pot, add the mutton, then stir-fry, fry and remove;

8. Add onion, ginger and garlic, add fried eggs and mutton, and pour in the prepared juice;

9. Add shredded onion before taking out the pot.

Parsley mutton

Ingredients: mutton celery green pepper red pepper ginger garlic sesame oil soy sauce cooking wine sugar salt pepper cumin

Practice:

1. Pour sesame oil on mutton, knock it loose with a hammer (or knife back), and then apply some pepper water;

2. Slice mutton;

3. Cut celery, green pepper and red pepper into pieces;

4. Heat the pot, add a little peanut oil, add ginger slices and garlic;

5. Add mutton, reduce the heat, and add soy sauce, sugar and salt;

6. Add celery section and cooking wine;

7. Add green pepper, red pepper and celery leaves and stir well;

8. Sprinkle cumin after serving.

Fried diced duck with citric acid vegetable

Ingredients: duck, sauerkraut, lemon, green pepper, yellow pepper, red pepper, ginger, garlic and onion cooking wine, soy sauce, olive oil, sesame oil, pepper, octagonal rock sugar, dried pepper, starch and white sesame.

Practice:

1. Dice the duck, add lemon slices, cooking wine, olive oil, pepper, pepper, star anise, rock sugar and dried pepper, and wipe off the water with kitchen paper;

2. Heat the pot and add peanut oil, olive oil and sesame oil;

3. Chop ginger, slice garlic, chop onion, and stir-fry in oil pan for fragrance;

4. Add duck meat and add soy sauce to refresh;

5. Chop sauerkraut, put it in a pot, add cooking wine and appropriate amount of water and stir fry evenly;

6. Add starch and white sesame seeds to the cooking wine, stir well, pour into the pot, and then stir fry;

7. Cut the green pepper, yellow pepper and red pepper into pieces, put them in a pot, squeeze some lemon juice, add sesame oil and stir well over high heat.

Spiced octopus

Ingredients: hairtail, garlic, ginger, vinegar, liquor, aniseed, soy sauce, cinnamon, fragrant leaves, fennel, dried Chili, white sugar and salt, dried flour.

Practice:

1. Pour vinegar on hairtail, then scale hairtail with steel ball and cut into sections;

2. Crush garlic and slice ginger for later use;

3. Heat the pot on a strong fire, pour in the oil, wrap the hairtail with dry flour, and fry it in the pot;

4. Heat the oil pan, add aniseed, cinnamon, fragrant leaves, fennel, dried pepper, ginger, garlic and soy sauce, pour in appropriate amount of water, and simmer for juice;

5. Add vinegar, sugar, liquor and salt to the juice, then add hairtail and stir-fry evenly.

shrimp soldiers and crab generals―ineffective troops

sauteed shrimps

Ingredients: shrimp, garlic, yellow wine, vinegar, soy sauce, soy sauce, soy sauce, white sugar, chicken essence.

Practice:

1. Cut off the shrimp cavity, head and feet, pick out the shrimp line at the second section of the shrimp, and suck up the surface moisture with paper;

2. Take a small bowl, add 5 tablespoons of sugar, a little vinegar, soy sauce, chicken essence and soy sauce and mix well;

3. Put an appropriate amount of oil into the pot. When the oil temperature reaches 70-80%, pour the processed shrimp into the pan and fry it. Don't turn it over with a spoon. When the skin is slightly crispy, take it out and fry it again.

4. Put a little oil in the pot. When the oil is hot, pour in garlic slices and stir-fry. Then pour in the sauce prepared in advance and stir-fry. When it thickens slightly, pour in the fried shrimp and stir-fry for a while. Put a spoonful of yellow wine before taking out the pot.

Boiled prawns

Ingredients: shrimp onion ginger garlic olive oil sesame oil cooking wine vinegar soy sauce white sugar salt

Practice:

1. Cut the shrimp back, remove the shrimp line and squeeze out the water;

2. Cut the green onion into hob segments, slice the ginger and smash the garlic;

3. Take a small bowl, add cooking wine, vinegar, sugar and soy sauce and mix well;

4. Heat the pan, add peanut oil, olive oil and sesame oil, and stir-fry prawns;

5. Add onion, ginger and garlic and stir-fry until fragrant;

6. Pour the juice while it is hot;

7. Add a little salt and stir-fry evenly before taking out the pot.

Baked scallop prawns with salt

Ingredients: pandalus borealis minced scallops, scallops, scallops, ginger, garlic, shallots, garlic, Chili sauce, yellow wine, tomato sauce, dried peppers, pepper, sugar and pepper salt.

Practice:

1. Tear Yaozhu into shreds, mince ginger, garlic and shallots, and slice some ginger;

2. Put minced meat in an oil pan, add garlic chili sauce, dried chili, yellow wine, tomato sauce, Jiang Mo, garlic, shallots, sugar, pepper and scallops and stir well;

3. Add pepper, yellow wine, salt, ginger slices and freshly boiled sauce to the shrimp, grab it evenly, put it on the slightly astringent side of oil paper, wrap it, and then wrap it with a layer of tin foil;

4. Put a lot of salt into the pot and stir-fry, add pepper and stir-fry until it turns slightly yellow;

5. Heat the casserole in advance, pour a part of the fried salt, add the shrimp, and then pour another part of the salt, and simmer for 15 minutes;

6. Fry scallops in the oil pan, pour the sauce just cooked, and serve with shrimp.

Braised silver skin with crab powder

Ingredients: crab, silver skin, ginger, cooking wine, chicken sauce, pumpkin sauce, pepper, salt and starch

Practice:

1. Wash the crabs first, steam them in a pot, and then remove the crab powder when the crabs are cold;

2. The silver skin should be soaked in water in advance, and then the knife should be changed;

3. Add Jiang Mo to the oil pan and stir-fry the crab powder;

4. Add cooking wine, water, salt, pepper, chicken juice and pumpkin sauce;

5. Add the silver skin and thicken it after boiling.

French fried duck breast

Ingredients: duck breast avocado mustard Italian black vinegar cream white wine honey cinnamon star anise leaves tangerine peel black pepper salt

Practice:

1. Dice duck breast, add black pepper, salt and honey, marinate for 15 minutes, and then peel;

2. No oil is put in the pot, and the duck skin is fried downwards;

3. Bake in the oven at 200 degrees 10 minute;

4. Pour white wine into the pot, add a little cinnamon, star anise, fragrant leaves, dried tangerine peel and Italian black vinegar, then add cream and stir all the time;

5. Pour the juice on the duck breast and serve with avocado and mustard.

bread soaked in fish head soup

Ingredients: fish head pork belly ginger green onion garlic chives coriander cooking wine soy sauce soy sauce vinegar soybean sauce pig bone soup tomato sauce octagonal pepper anise aniseed pepper salt white pepper.

Practice:

1. Add salt, cooking wine and white pepper to the fish head for pickling;

2. Pork belly is cut into pieces, ginger is sliced, onion is cut into sections, and garlic is cut into sections;

3. Add onion, ginger and garlic into the oil pan, add pepper, aniseed and pepper to stir-fry for fragrance, add pork belly and fry for a while, and then take it out;

4. Fry the fish head until the bottom is cooked, and pour cooking wine along the edge of the pot;

5. Add soy sauce, soy sauce, vinegar, soybean sauce, appropriate amount of water, pork bone soup, freshly fried pork belly, garlic and star anise and stew;

6. Dry-bake the pepper in the pot, then crush it with a knife, add salt and oil, stir well, and smear it on the rolled surface;

7. Roll up the noodles, roll them flat, fry them in a pot, and then cut them into small pieces;

8. Pick out the onion, garlic, ginger and aniseed in the fish head;

9. Stir-fry the tomato sauce in the oil pan, pour the soup for cooking the fish head, cook for a while, and pour it on the fish head;

10. Serve with shallots and coriander.

Peach Blossom Fan

Ingredients: sea cucumber, prawn, pineapple, green pepper, red pepper, crispy rice, ginger, onion, tomato sauce, apple vinegar, sugar salt, white pepper and dried starch.

Practice:

1. Peel the prawns, open the back to remove the shrimp line, and make a few more cuts on the back;

2. Marinate prawns with salt, white pepper and dried starch;

3. Cut the sea cucumber into sabre pieces, cut the pineapple, green pepper and red pepper into pieces, and break the crispy rice into the size of a fingernail;

4. Slice the ginger, cut the onion into sections, pour water into the pot to boil, add the onion ginger, add the prawns and remove them for a while;

5. When the water is boiled, the sea cucumber is put in, and then it can be fished out;

6. Put tomato sauce in the oil pan, stir-fry red oil, and then add tomato sauce, appropriate amount of water, salt, sugar and apple vinegar;

7. Add pineapple, sea cucumber and prawn, add starch to thicken, and then add green pepper and red pepper;

8. Fry the crispy rice in the oil pan, remove it, then pour the hot oil and pour the freshly fried juice.

Stewed Beef in Casserole

Ingredients: burdock, onion, celery, Tricholoma, carrot, potato, white radish, green garlic, red dates, brandy, tomato sauce, flour and salt chicken essence.

Practice:

1. Cut the beef brisket into pieces, chop the onion, rub them together repeatedly, and then blanch them in hot water;

2. Pour water into the casserole and add the cooked beef brisket;

3. Cut the celery into large sections, cut the onion into pieces and put it in the pot;

4. Slice Tricholoma, cut carrots into flowers, cut potatoes and radishes into pieces, and blanch;

5. Add salt and chicken essence to beef to taste, then pick out the meat and pour out the soup;

6. Put Tricholoma, carrots, potatoes, white radishes and red dates in a casserole, and then add beef;

7. Put the wok on the fire, add peanut oil, add appropriate amount of flour, and slowly fry it into a yellow color with a small fire;

8. Then add tomato sauce and stir thoroughly, then slowly add the original soup of stewed beef, stir while adding it, and then pour it into the casserole containing beef pieces and ingredients when it is thick enough;

9. Stir-fry onion slices and celery slices with butter until they turn yellow and pour them into a casserole;

10. Add some brandy and green garlic slices and simmer for a while.

Truffle passion fruit cod

Ingredients: silver cod, red fish, black fish, raspberry, fig, dragon fruit, mango, onion, red pepper, green pepper, truffle, dill, egg, moxa sugar, olive oil, steamed fish and soy flour.

Practice:

1. Peel and cut the silver cod, and marinate it with dill and egg yolk for later use;

2. Stir-fry the sugar in a pot, stir it with cold water, then pour it on the balloon and cool it;

3. Cut figs, pitaya and mangoes, chop onions, dice red peppers and green peppers, and slice truffles for later use;

4. Pickled silver cod is stained with flour, fried with olive oil until both sides are golden and crisp, and then the truffles are slightly fried;

5. Cool the oil in a hot pan, add chopped pepper and onion to stir-fry until fragrant, and add steamed fish and soy sauce to stir-fry evenly;

6. When the balloon bursts, let out the gas slowly, and put the formed sugar cover on the silver cod. At the same time, it can be served with fruits, truffles and roe.

Mediterranean seafood dish

Ingredients: green salmon prawn onion minced garlic ginger tomato carrot rosemary lemon coriander butter cheese milk cooking wine salt white sugar chicken essence

Practice:

1. Heat the pan, add butter and stir-fry, add minced onion, whole garlic and ginger slices and stir-fry;

2. Take out the meat from the green mouth, cut the salmon into large pieces, peel the prawns from the head and tail, and put them in the pot;

3. Add diced tomatoes, diced carrots and rosemary;

4. Add salt, sugar, chicken essence, cheese, milk, lemon juice, coriander powder and cooking wine and stir well.

Mashed Potatoes

Ingredients: onion, potato, ham, butter and salt.

Practice:

1. Chop onion;

2. Heat the pan, add butter and stir-fry, add minced onion and stir-fry.

3. Steamed potatoes, mashed and put into the pot;

4. Chop the ham sausage and put it in the pot;

5. Add salt and stir well. Sprinkle with black pepper.

Homecooked delicious

Coconut curry chicken

Ingredients: chicken wings, shrimp head, onion, ginger, lemon butter, soy sauce, cream cheese, coconut milk, olive oil, curry powder, pepper, black pepper and sugar.

Practice:

1. Pour water into the pot, add ginger slices to boil, and add chicken wings to cook for a while;

2. Heat the pan, add butter to fry, add shrimp head to stir-fry for oil, and take it out;

3. Add chicken wings and add soy sauce to improve color;

4. Add curry powder, appropriate amount of water, whipped cream, cheese and coconut juice and cook for a while;

5. Turn to high heat, add pepper, black pepper, shrimp head, sugar and lemon juice, stir well, and turn off the heat;

6. Cut the onion into pieces, spread it at the bottom of the casserole, drizzle with olive oil, and pour in the right amount of water for a while;

7. Add the chicken wings that have just been fried.

Cream mushroom prawn

Ingredients: shrimp, rosemary, egg, mushroom, onion, butter, butter, cooking wine, chicken juice, starch, salt and chicken essence.

Practice:

1. Slice the Tricholoma, chop the onion, open the back of the shrimp and remove the shrimp line;

2. Stir-fry butter in a pot, add mushrooms and stir-fry water, add onions and stir-fry, and take out;

3. Put it into a food processor and add hot water to break it;

4. Add salt, cooking wine and egg white to the shrimp meat for pickling;

5. Add starch to the shrimp meat and stir well. Pour hot water into the pot and boil it. Add the shrimp meat, then add the white mushroom and crab mushroom and cook for a while.

6. Put the beaten mushroom sauce into a pot, add cream, salt, chicken essence and chicken juice to cook the soup, put it on a plate, and add shrimp, Pleurotus ostreatus, crab mushroom and rosemary.

Spiced beef bean curd pot

Ingredients: beef, eggs, beans, garlic, soy sauce, salt, sugar, chicken essence, aniseed, dried pepper and pepper granules.

Practice:

1. Cut beef,

2. Cool the oil in a hot pan, add aniseed, pepper, dried pepper and pepper particles and stir-fry;

3. The eggs are cooked and scratched with a knife;

4. Add beef and bean curd, add salt, sugar, chicken essence, soy sauce, appropriate amount of water, eggs and garlic and stew until cooked.

Shrimp balls with Chili sauce

Ingredients: shrimp, lettuce, green peppers, red peppers, dried beans, eggs, olive oil, pepper oil, sesame oil, cooking wine, salt and pepper.

Practice:

1. Add salt, pepper, appropriate amount of water, sesame oil and cooking wine to the eggs and mix well;

2. Add pepper oil to the shrimp, grab it evenly, cut it into two sections with scissors and put it in the egg;

3. Steamed in a pot and taken out;

4. Cover it with a slightly larger plate and turn it upside down;

5. Green pepper and red pepper are diced, and dried bean curd is cut into strips;

6. Heat the pan, add olive oil and pepper oil, add dried bean curd and pepper and stir well;

7. Take a piece of lettuce, add shrimp, eggs and dried bean curd with pepper and roll it to eat.