Is Yingtan beef bone meal delicious? Has been the question that many diners are more concerned about. Different regions and different chefs have different evolutions of the flavor of beef bone meal. However, whether in the south or the north, Yingtan's beef bone meal has become a unique and nutritious gourmet delicacy after years of development and innovation based on the inheritance of authentic cuisine.

Yingtan's beef bone meal is fragrant, rich in flavor, fresh and hot, very warm stomach, and presents the characteristics of fresh and strong flavor, slightly spicy and soft. Soaked with doughnuts or with homemade tofu skin, it is a different kind of delicious enjoyment. This kind of food not only can make people in the taste to be satisfied, but also can capture the people's vision, copying the near color separation characteristics, make the tableware appears more distinct, remarkable.

In Yingtan, eating beef bone meal is as much a part of people's life as playing cards. In the morning, the vendors who open for sales roll up their sleeves to cook the beef bone meal, and the chef uses a spatula to turn it at the bottom of the pot, where each beef bone is able to go through the frying process perfectly until the marrow starts to melt, and then finally it is served with a special seasoning to give it a more authentic taste. Yingtan's Beef Bone Meat shows the respect and love for this traditional cuisine, and people even like to observe the cooking process of this dish, constantly exploring and learning.

The delicious process of Yingtan's Beef Bone Meat Noodle is not only the fusion of fire and broth, but also the fusion of people's love for food, as well as the protection and inheritance of traditional culture. Yingtan's beef bone meal has become a local food and beverage specialties, so that people's taste, sight and smell are different to enjoy.