Japanese tofu 4 strips of millet spicy 1 strips of minced garlic and chopped green onion

Exercise:

1, sauce: 2 spoons of soy sauce, aged vinegar 1 spoon, half a spoonful of soy sauce and half a spoonful of sugar.

2. Add half a spoonful of sugar and 1 spoonful of starch, and stir half a bowl of water evenly.

3. Cut Japanese tofu into thick slices and wrap it with corn starch. Add oil to the pot. Fry Japanese tofu on low heat until golden on both sides.

4. Add oil to the pot, saute minced garlic, chopped green onion and millet, pour in the fried Japanese tofu, then pour in the prepared sauce and cook until the soup is thick, sprinkle with chopped green onion and serve.