Drinking a bowl of egg flower soup every morning serves to nourish skin and beauty, eliminate fatigue and improve appetite. The recipe for egg flower soup is as follows:

Main ingredients: two eggs, 100 grams of rice wine, 500 milliliters of water.

Accessories: 20 grams of wolfberries, 20 grams of corn kernels, 5 grams of water starch.

1, 2 eggs into a bowl, mix well.

2, put water and rice wine in a pot, add corn and wolfberry, and heat slowly.

3, then pour in the water starch and egg mixture, stirring slowly respectively.

4, high heat boil, out of the pot.

5, out of the pot on a plate, egg soup can be made.

Baidu Encyclopedia - Eggdrop Soup