Apple 2~3

Lemon 1

Icing Sugar 80g

Rice Vinegar 450ml

Accessories

Salt

Steps

1.Scrub apple with salt and a little bit of water, dry apple and remove the core and then cut into thin slices with the skin, lemon slices.

2. Put a proper amount of fruit slices in a clean bottle without water or oil, and sprinkle a layer of icing sugar. Sprinkle a layer of icing sugar on top of the fruit until the bottle is full.

3. Pour in rice vinegar until full. Cover the mouth of the bottle with a layer of plastic wrap and screw on the lid. Seal and store in a cool place for more than two or three months.

4. When the vinegar is golden yellow, it means it's ready to soak, fish out the apple pieces without using them, and then filter the vinegar 1-2 times with clean gauze or filter paper (after a long time of soaking, there will be a very fine suspension of fruit pulp inside the vinegar, so filter it first before bottling, the vinegar will look clearer and brighter).

5. Put the filtered fruit vinegar into clean, waterless glass bottles, cover the mouth of the bottles with plastic wrap and screw on the lids. Place in a cool place, or chill in the refrigerator.

Tips

1) Generally the more it ages, the more flavorful it is, but it should be used up as soon as possible after opening the cap. (You can put the finished vinegar into several glass bottles in batches.) When consuming, you can drink the prepared apple cider vinegar and water in the ratio of 1:8. ② Drink apple cider vinegar with ice cubes or mix it with smoothies or make cold salad or cold noodles, which is suitable for drinking in summer. ③ Drink it mixed with orange juice