Prepare ingredients: pork tenderloin, angelica, Korean ginseng, ginger and salt. ?

1, clean pork tenderloin first, cut it into sections with a knife for later use, and prepare Korean ginseng, angelica and ginger.

2. Put Korean ginseng, pork tenderloin, Chinese angelica and ginger slices into the pot and add appropriate amount of water.

3. Cook on high fire. After the fire boils, turn to low fire and continue cooking for one hour.

5, add the right amount of salt to taste.

6, finally adjust the taste, you can drink.