Methods of identifying native eggs:
1, size: eggs are very small, ranging from ten to 1 1. We will find that native eggs are smaller and ordinary eggs are bigger. Earth eggs will find that the size of earth eggs varies greatly. Some soil eggs are slightly larger, but some soil eggs are very small, and there is still a little time.
2. Eggshell: The color of the earth is different. Due to the free feeding outside, the color of eggshells is lighter because of different minerals. Ordinary eggs have a single feed and similar color.
3. Egg yolk: The color of egg yolk is corn yellow, while fake egg is added with pigment. The yolk is full, and the yolk and egg or fake egg are relatively weak to increase the egg yield and dilute the yolk and protein.
4. Taste: Earth eggs have rich natural fragrance and delicate taste; Ordinary eggs are chewy and have a strong taste.
In our daily life, eggs can be said to be the nutrients we often use to nourish our bodies. Eggs are very nutritious and cheap, and are deeply loved by people.
Normal hens lay about 10 eggs per month in pure grain depot, usually for 7 months. Not the day you think! Because the formation of eggs is extracted from the nutrients in the chicken, no one interferes (feed, medicine), and the chicken can only be produced after a certain period of time. It begins to stop the function of the chicken and move back and forth periodically. Under this nature, eggs are produced. Because the chicken is healthy, the hen's hug (jumping chicken) is also very powerful! At this point, the eggs in the body also stopped! Wait until the embossing slowly recovers from the new eggs.
1, the simplest method is to soak the B-sliced Ganoderma lucidum in water, and then dump it when the Ganoderma lucidum has no color;