First, to make garlic vermicelli flower nails, you have to prepare the necessary seasonings and materials. Flower nails and garlic are also necessary standards, and you can buy them according to your own quantity.

Preparation materials: a catty of flower armor, 300 grams of vermicelli, a head of garlic, a little onion, a little ginger and a little millet spicy. Prepare seasonings: salt, chicken essence, monosodium glutamate, oyster sauce, soy sauce and cooking oil. Refueling knife: the flower nail must be cleaned, preferably soaked in clear water, and then brushed with a brush (if time permits, it can be put in clear water for about two days to avoid sand and mud when eating). The fan is soaked in water in advance for standby; Peel all garlic, wash it, and then chop it for later use; Cut all shallots and ginger into fine grains for later use; The millet is spicy and cut into small pieces for use. Second, process the main ingredients, add appropriate seasoning to cook, pay attention to the heat, and then steam the garlic and flower buds on a plate.

Add cooking oil, then pour all garlic into the pot, add Jiang Mo and millet and stir fry. Add seasoning, salt, chicken essence, monosodium glutamate, oyster sauce and soy sauce, and stir well. Add clean water to another pot, boil the water, and then put all the flower nails in it. After the flower nail is opened, it can be fished out. Third, now we just need to put all the flowers and garlic on a plate and steam them in a pot. It won't take long, because most of the dishes are basically cooked.

Prepare a steamer and put all the vermicelli on the bottom of the plate as the foundation of the dish. Then put the buds on the plate one by one, pour in the freshly fried garlic sauce, and you can start steaming. Generally, steaming takes about 10 to 15 minutes, but it also depends on whether the food is cooked or not. Finally, boil the oil. After the oil is boiled, put chopped green onion in the dish, pour a spoonful of hot oil, and a garlic vermicelli nail is finished.