Appropriate amount of high-gluten flour; Proper amount of baking powder; Moderate amount of warm water.

The practice is as follows:

1, melt a proper amount of baking powder into emulsion with warm water, pour it into a proper amount of high-gluten flour, then knead it into smooth dough and put it in a warm place for fermentation;

2, the dough is twice as big or has such a honeycomb eye shape;

3. Vent the dough and knead it into smooth dough;

4. Divide into small doses with appropriate size;

5. Then each agent is kneaded into such a steamed bread blank;

6. Put the kneaded blank in a warm place for fermentation 10 to 20 minutes;

7. After the hair is made, put it on the pot with cold water, and steam it after charging 15 minutes; (Increase or decrease according to the size of steamed bread)

8. The hot white steamed bread is out of the pot.