2, egg white beaten, add salt, cooking wine, starch and mix well.

3, put the shrimp down, grab the paste, slightly mixed.

4, add oil to the pot, fry cashews first, fish out, put aside, cool.

5, the pot and then put the shrimp, cut open, stop for a moment to pour out, drain the oil.

6, the original pot put a small amount of oil, add onion and garlic, ginger, cooking wine, add vinegar, salt, monosodium glutamate, broth.

7, pour in shrimp, cashews, upside down, dripping sesame oil, out of the pan is complete.