Ingredients: dried whitebait100g.

Accessories: oil, salt and soy sauce.

1, dried whitebait.

2. Wash it with water once or twice, and then soak it for a few minutes.

3. Put some soy sauce and marinate it with edible oil for a while.

4. Stir well.

When cooking, just steam it in the rice cooker.

6. When the rice is cooked, the fish will be ready.

7. finished products.