Chop the pork head and pig ears into fine pieces respectively

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2

Heat the oil in the pot and put Add onions and garlic and saute until fragrant. Add thirteen spices and the minced meat you just chopped. Stir-fry evenly and add in oyster sauce, light soy sauce and dark soy sauce. After frying, add salt and chicken essence

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3

Put the fried minced meat on the dry tofu and spread it evenly. Roll up. Press with heavy objects, press for two hours, and cut into thin slices

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