1, put the crispy peanuts back into the pot and stir-fry until there is a frying sound. Pour a spoonful of pure grain wine while it is hot, stir-fry it evenly with peanuts, and the evaporation of alcohol will take away the water. Cool it a little, put the salt in the pot and mix with peanuts.

2, fried peanuts tips:

(1) Peanut kernels are too cold, so the surface of fried peanuts is not easy to blacken.

(2) Fried peanuts are cold oil in a cold pot, so the oil is soft, and the temperature is not easy to be uneven when peanuts rise.

(3) When you hear the crackling sound, you can turn off the explosion, and you don't have to wait for the crispy fried peanuts to come out, so that the peanuts will turn black when the oil is warm.

(4) The purpose of adding pure grain wine is to make peanuts taste fragrant. The most important thing is that peanuts are not easy to fry and stored for a long time.