Main Ingredients

Simple Sago

Small Jujubes

Supplementary Ingredients

Milk

Crystal Sago Rice Dumplings Step by Step

1

Preparing the ingredients.

2

Scald the rice dumpling leaves in a pot of boiling water and pull them out to cool, and cut off the ends of the leaves.

3

Sago poured into the milk to soak, soak time according to the size of the sago, small sago 4-5 minutes, large sago 10 minutes or so, a long time, it will fall apart, a short period of time, the sago in the water is not enough, not easy to cook through.

4

Roll the rice dumpling leaves into a cone shape and put in the soaked sago and dates.

5

Roll the leaves upwards.

6

Roll out from underneath.

7

Add a dumpling leaf from the bottom.

8

Fold the first remaining leaf over the second dumpling leaf so that it is attached.

9

Put the dumplings upright and continue to add the sago and compact them.

10

Roll the dumpling leaves from the bottom upwards to seal the opening.

11

Let the leaves go down the left side of the dumpling.

12

Twist around the tapered corner.

13

Wrap the dumplings in the shape of small feet.

14

Tie the closing with cotton thread.

15

Wrapped dumplings.

16

Put them into a pot and cook for about 1.5-2 hours, before simmering for a while.

Q sense of full, like sweet friends can be accompanied by condensed milk or jam, taste better.