Fresh river shrimp 250 grams, 50 grams of leeks, fresh red pepper three

Seasoning: oil, salt, soy sauce a little

Practice

1, the first river shrimp to cut off the sharp beak, with lightly salted water and then repeatedly rinse clean and filtered dry water, leeks cut into small segments, cut the red pepper diagonal ring;

2, sit in a pan and heat, the next shrimp over a small fire stirring until it becomes red can sheng out standby;

3, sit in a pot of hot oil, put shrimp sautéed, followed by red pepper and leeks stir fry evenly, seasoned with salt drizzle a little soy sauce can be.

Note

1, be sure to cut the river shrimp pointed mouth, or eat when you will tie your mouth, diligent shrimp feet can also be cut off.

2, with light salt water is very easy to clean the shrimp.

3, river shrimp try to buy live, no if you buy green, that is just dead, if the shrimp body color white, shrimp body soft, head and body separation is recommended not to buy, is generally dead for a long time is not fresh.

4, leek fried river shrimp is a dish that replenishes the kidneys and aphrodisiacs.