The delicious cold noodles are as follows:

Ingredients: 80 grams of fresh Erdao Pork, 100 grams of cold noodles.

Accessories: 3 cloves of garlic, 10 grams of ginger, 3 grams of sugar, 20 grams of red oil, 15 grams of soy sauce, 6 grams of mature vinegar, 1 peppercorn, 3 green onions, 10 grams of cooking wine, and appropriate amount of salt.

Tools: Knife, wok, bowl, plate.

1. Prepare raw materials in advance.

2. Put the cleaned Erdao Pork into the pot under cold water, add 3 slices of ginger, peppercorns, green onion sections, and cooking wine to remove the fishy smell, and cook until cooked.

3. Pour a large amount of water into another pot and bring to a boil, then put the noodles into the boiling water and cook.

4. Remove the cooked meat, drain the water, and cut into thin slices for later use.

5. Take out the cold noodles and put them into cold boiled water to disperse them thoroughly to avoid sticking together, then drain them.

6. Chop the garlic and cut the onion into flowers and set aside.

7. Mix minced garlic, white sugar, red oil, soy sauce, mature vinegar, chopped green onion and salt to make a juice.

8. Pour the prepared sauce on top of the white meat and mix well.

9. Place the mixed white meat on a plate, then pour the cooled cold noodles into the plate, stir evenly and serve.