Cherry belongs to warm fruit, which has the effects of tonifying the middle energizer, nourishing the middle energizer, invigorating the spleen and appetizing. Eating too much will lead to excessive internal heat. Pregnant women with dry and hot constitution, febrile diseases and cough due to deficiency-heat must control the amount of such fruits so as not to cause physical discomfort.
Cherry tastes sweet and sour, is rich in nutrition, has high medical and health care value, and is rich in iron, so it is an ideal fruit for pregnant women and lactating women. But pregnant women should also eat in moderation, otherwise it will increase the extra burden on the gastrointestinal tract. Cherry is not conducive to preservation, and it is best to eat it fresh. In addition, it should be noted that some bugs may be found in the cleaning process of cherries. Pay attention to careful cleaning and choose fresh cherries.