1, spareribs splashed with water (scalded with boiling water), and washed for later use;

2. Cut the corncob into sections, and peel and cut the carrots;

3. Put the ribs in an electric casserole and add a few drops of rice vinegar (adding vinegar can make the calcium of the ribs volatilize better, but don't put too much);

4. Put the cut corn and carrots into an electric cooker;

5. Add shallots and ginger slices;

6. Pour in the right amount of water;

7. Choose the mode of "Braised Pork Ribs" for the electric casserole, with a soup cooking trip of 1 hour;

8. After1hour, add some salt to taste according to your own taste;

9. Add about 1 teaspoon of white pepper to taste and serve.