Ingredients: 1 corn and 300g shrimp.

Accessories: peas 100g, half a carrot, cooking wine 1 spoon, a little pepper.

1, prepare the ingredients.

2. Blanch peas, corn kernels and diced carrots together for 2 minutes, and drain them for later use.

3, hot pot cold oil, when the oil temperature is 50% hot, pour in shrimp and stir fry.

4. Add cooking wine and pepper after the shrimp changes color.

5. Pour in the vegetables and continue to stir well.

6. Add 1 tbsp salt, 2 tbsp sugar and 2 tbsp water starch and mix well.

7. The finished products are as follows.