flour

400 grams

ingredients

oil

Banwan

salt

4 grams

(hen's) egg

of appropriate amount

step

1. Mix the dough with water, knead the smooth dough, wrap it with plastic wrap and relax for about 20 minutes, knead it once in the middle,

2. Roll the dough into thin dough, oil it, salt it, roll it up and divide it into dough with the same size.

3. Cut the dough, cut up,

4. Press flat and roll into cakes

5. Oil-heated pancakes must not be too big, the pancakes should be turned over, and the pancakes should be pulled up in the middle with chopsticks.

6. Pour the beaten egg liquid, one egg and one cake.

7. Don't turn the cake filled with eggs until the eggs are solidified.

8. When the egg stops flowing, the cake will be OK.

9. Photo sharing

10. Photo sharing