500g of soybean sprouts, low-salt mustard tuber 1 40g, monosodium glutamate 1 teaspoon, cooking oil 1 spoon, and onion1spoon.

working methods

1. Soak the bean sprouts in cold water for a while after removing the roots, then wash and drain.

2. After the water in the pot is boiled, pour the bean sprouts into the pot and cook for 2 minutes, then drain the water.

3. Re-boil the water in the pot, put the mustard tuber and bean sprouts into the pot together, and keep it on medium heat.

4. After the salted mustard tuber is boiled, pour in cooking oil and shallots, turn off the fire and add monosodium glutamate.

skill

1, this soup needs no salt, and the salty taste of pickled mustard tuber is enough.

2. If you cook this soup with broth, it will taste more delicious.