This kind of family hot pot is very convenient to cook at home. You just need to buy a bag of hot pot ingredients outside, go home and process them yourself, and then iron some favorite side dishes. My family is too lazy to iron when eating with an induction cooker. I just put the dishes in hot pot water and cook them in one pot, which saves trouble. At this time, pay a little attention to the order of adding vegetables, and wait until the dishes are cooked, just like making Mao Wangxue. Although there are ready-made hot pot bottom materials in the supermarket outside, it is recommended to process them according to your own taste. The smell of bullfrog is very strong. In addition to cooking wine, garlic and ginger slices are also needed, so the bottom of the pot is more suitable for cooking meat such as bullfrogs and frogs.

Ingredients and seasonings of hot pot bullfrog;

Bullfrog, bean curd stick, lotus root, green onion, coriander (which can be matched according to your own preferences), a bag of cooking oil, cooking wine, garlic and a handful of ginger slices as the bottom material of hot pot.

Teach you the daily practice of hot pot bullfrog and how to make hot pot bullfrog delicious.

First, all the raw materials are washed and cut. Ingredients and seasonings of bullfrog hot pot bullfrog: marinate the wine first.

Second, after the pot is hot, add an appropriate amount of cooking oil.

Third, after heating, add the hot pot bottom material.

Fourth, stir fry on low heat until the bottom of the hot pot melts and boils.

5. Take another pot and pour in 4.

6. Add ginger slices, garlic, green onions and appropriate amount of boiling water, and boil over low heat.

7. Add lotus root, bullfrog and coriander in turn.

Eight, after the pot is boiled, the bullfrog is cooked thoroughly and the yuba is added.

Nine, after a while, sprinkle with coriander and start the pot.

Tips for home cooking:

We like sesame oil dishes used in hot pot, and add some garlic and chicken essence, which is perfect for cold weather!