Shaqima's practice is as follows:

1, material:

Flour, eggs, water

2. Knead the above materials into dough for later use;

3. Roll it into 3mm thick square pieces with a rolling pin;

4. Cut into strips about 5 cm wide with a knife, and then cut into thin strips about 4 mm;

5, put oil in the pot, add Shaqima after the oil is hot, fry until both sides are golden, and take it out;

6. Add sugar and water to the pot and cook until the sugar water bubbles and the color becomes dark. Quickly add the fried Shaqima strips, mix well and take out the pot.

7. Pour Shaqima into a molding die, press molding quickly, and cool at room temperature;

8. Cut into Shaqima cubes.