A small amount of pepper

Ginger quantity

Methods/steps

Soak beef jerky in water for a few hours first, and then soak it in water. It will be easier to cut the back, as shown below.

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Cut the beef jerky, as shown below.

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Heat the pan first, then put the oil in, then put down the beef jerky, stir-fry for a while, and then put down the shredded ginger and pepper, as shown below.

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Put the beer down later, as shown below. You can empty all the cans.

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After frying for a while, remember to add salt, as shown below.

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After the salt is put in, add a little water, because the beef jerky is hard and needs to be cooked for a long time, even half an hour, and it can be cooked almost.

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end

Matters needing attention

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Beef jerky should be cooked for a long time.